Tempe Selimut Simple: A Delightful Indonesian Snack
Indulge in the delectable experience of Tempe Selimut Simple, a delightful Indonesian snack that brings together the rich flavor of tempeh with a crispy, savory coating. This dish is easy to prepare and offers a perfect blend of textures and tastes, making it an ideal appetizer or snack for any gathering. Let’s dive into the ingredients and preparation steps to create this culinary delight!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | Rp 2000 |
| Green onions (Daun Bawang) | Rp 500 |
| Fried tempe seasoning flour | To taste |
| Cornstarch (Tepung Maizena) | To taste |
| Water | A little |
| Salt | To taste |
Preparation Steps
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Prepare the Batter: Begin by making the batter for coating the tempeh. In a mixing bowl, add a small amount of water. Gradually incorporate the cornstarch and fried tempe seasoning flour, mixing until you achieve a consistency that is neither too thick nor too runny. Remember to season with salt to taste—this step is crucial for enhancing the overall flavor.
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Taste Test: Once the batter is mixed, taste a small amount to ensure the seasoning is just right. Adjust the salt if necessary.
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Chop the Green Onions: Wash the green onions thoroughly and chop them into small pieces. Add the chopped green onions to the batter, mixing well to incorporate them evenly.
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Cut the Tempeh: Slice the tempeh according to your preference—this could be in thin strips or bite-sized pieces, depending on how you wish to serve them.
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Coat the Tempeh: Dip each piece of tempeh into the prepared batter, ensuring they are well coated.
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Fry Until Golden: Heat oil in a frying pan over medium heat. Once the oil is hot, gently place the coated tempeh into the pan. Fry until they turn a beautiful golden brown, which should take a few minutes on each side.
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Serve and Enjoy: Once cooked, remove the tempeh from the oil and let it drain on a paper towel to absorb excess oil. Your Tempe Selimut Simple is now ready to be served. Enjoy it hot as a snack or appetizer!
Nutritional Information
While specific nutritional values may vary based on ingredient brands and quantities used, tempeh is known for being a rich source of protein, fiber, and essential vitamins and minerals. This dish also incorporates green onions, adding a fresh flavor and additional nutrients to your meal.
Conclusion
Creating Tempe Selimut Simple is not only a straightforward process but also a rewarding experience that culminates in a scrumptious dish. Whether you enjoy them on their own or paired with a dipping sauce, these crispy tempeh bites are sure to impress your family and friends. Happy cooking and enjoy your culinary adventure!
