Indonesian tempe recipes

Spicy Tempeh Sandwich Delight: A Crispy Indonesian Treat

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Sandwich Tempe Jeletot: A Flavorful Indonesian Delight

Introduction:

Discover the delightful flavors of Indonesia with this vibrant Sandwich Tempe Jeletot, a unique dish that combines the rich, nutty taste of tempeh with a spicy sambal filling. Perfect as a savory snack or a fulfilling meal, this recipe is sure to impress both seasoned chefs and kitchen novices alike. Let’s embark on this culinary adventure!


Ingredients

Main Ingredients Quantity
Tempeh 1 papan
Sambal Ingredients
Red chili To taste
Bird’s eye chili To taste
Red bird’s eye chili To taste
Candlenut (Kemiri) 1 buah
Shallots (Bawang Merah) 3 cloves
Garlic (Bawang Putih) 1 clove
Granulated sugar 1 tablespoon
Salt To taste
Flavor enhancer (optional) To taste
Cooking oil As needed
Dipping Batter Ingredients
All-purpose flour 4 tablespoons
Tapioca flour 1 tablespoon (optional)
Pepper 1 teaspoon
Salt 1 teaspoon
Garlic powder To taste (optional)

Instructions

  1. Prepare the Tempeh:

    • Begin by slicing the tempeh lengthwise, ensuring that you cut it halfway through, leaving the bottom intact. This creates a pocket for the filling. Set the tempeh aside.
  2. Cook the Sambal:

    • In a frying pan, heat some cooking oil over medium heat. Add the red chili, bird’s eye chili, red bird’s eye chili, candlenut, shallots, and garlic. Fry until aromatic and lightly golden. Remove from heat.
  3. Blend the Sambal:

    • Once the ingredients have cooled slightly, transfer them to a blender. Add the hot cooking oil from the pan along with salt, sugar, and the optional flavor enhancer. Blend until you achieve a smooth paste. Set aside.
  4. Prepare the Dipping Batter:

    • In a mixing bowl, combine the all-purpose flour, tapioca flour (if using), pepper, salt, and optional garlic powder. Gradually add water, mixing until the batter reaches a thick yet pourable consistency.
  5. Stuff the Tempeh:

    • Take the sliced tempeh and generously fill the pocket with the sambal mixture. Repeat until all the tempeh is filled.
  6. Fry the Tempeh:

    • Heat oil in a frying pan over medium-high heat. Once hot, carefully dip the stuffed tempeh into the batter, allowing any excess to drip off, then gently place it in the hot oil. Fry until golden brown and crispy on all sides.
  7. Serve and Enjoy:

    • Once cooked, remove the tempeh from the oil and drain on paper towels. This Sandwich Tempe Jeletot can be enjoyed as a main dish or a tasty snack. Pair it with rice or serve it as an appetizer for gatherings.

Conclusion:

Sandwich Tempe Jeletot is more than just a meal; it’s a celebration of flavors that encapsulates the essence of Indonesian cuisine. With its crispy exterior and spicy sambal filling, it promises to be a hit at your table. Enjoy making this recipe and share it with family and friends for a delightful culinary experience!


Nutritional Information:

(Nutritional information will vary based on specific ingredient brands and cooking methods. Please adjust accordingly to your dietary preferences.)

Nutrient Amount per Serving
Calories Approx. 250 kcal
Protein 15 g
Carbohydrates 30 g
Dietary Fiber 5 g
Fat 12 g

This recipe not only embodies the rich culinary traditions of Indonesia but also invites creativity in the kitchen. Enjoy your cooking journey!

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