Tortilla Crisps: A Delicious and Easy Snack Recipe
Description
Discover the delightful world of homemade Tortilla Crisps, a unique and delicious twist on traditional tortillas that makes for an irresistible snack or appetizer. These crisps are not only incredibly easy to prepare, taking just a few minutes of your time, but they are also wonderfully versatile. Serve them plain, or elevate your snacking experience by pairing them with zesty salsa or creamy hummus. Whether you’re hosting a gathering or simply craving a tasty bite, these Tortilla Crisps are sure to please everyone, especially kids, making them an ideal addition to your lunch or snack repertoire.
Recipe Details
| Attribute | Details |
|---|---|
| Recipe Category | Lunch/Snacks |
| Cook Time | 15 minutes |
| Prep Time | 10 minutes |
| Total Time | 25 minutes |
| Recipe Yield | 96 crisps |
| Serving Size | Varies |
| Rating | 5/5 |
| Review Count | 3 |
| Calories | 56.2 |
| Fat Content | 2.7 g |
| Saturated Fat | 1.3 g |
| Cholesterol | 4.3 mg |
| Sodium | 100.2 mg |
| Carbohydrates | 6.5 g |
| Fiber | 0.4 g |
| Sugar | 0.2 g |
| Protein | 1.3 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 3/4 cup | Butter |
| 1/2 cup | Parmesan cheese |
| 2 tbsp | Parsley flakes |
| 1/4 cup | Sesame seeds |
| 1/2 tsp | Oregano |
| 1/2 tsp | Onion powder |
| 1/4 tsp | Garlic powder |
| 12 | 6-inch tortillas |
Instructions
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Prepare the Spread: In a mixing bowl, combine all the ingredients except for the tortillas, blending them well to create a thick, flavorful spread. Ensure that the butter is softened for easier mixing.
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Spread on Tortillas: Take each tortilla and generously spread the prepared mixture over its surface. It may seem like a lot of topping, but trust the process—it’s just the right amount to ensure a burst of flavor in every bite.
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Cut into Wedges: After applying the spread, cut each tortilla into 8 wedges. This will not only make for easy serving but will also create more crisp edges for that satisfying crunch.
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Arrange for Baking: Place the tortilla wedges on an ungreased cookie sheet, ensuring they are spaced apart to allow for even baking. This step is crucial for achieving that desired crispiness.
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Bake to Perfection: Preheat your oven to 350°F (175°C) and bake the tortilla wedges for approximately 12 to 15 minutes, or until they turn a beautiful golden brown and become crispy. Keep an eye on them to avoid over-baking.
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Serve and Enjoy: Once baked, remove the crisps from the oven and allow them to cool slightly before serving. They can be enjoyed warm or at room temperature, making them perfect for parties or as a quick snack throughout the day.
These Tortilla Crisps are not only a crowd-pleaser but also a fantastic way to utilize tortillas in a refreshing new manner. With their delectable flavors and satisfying crunch, they are bound to become a favorite in your household. So gather your ingredients and whip up a batch today—your taste buds will thank you!
