Tempe Mendoan: A Delightful Indonesian Snack
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (firm) | 1 block |
| Green onions | To taste |
| Garlic | 4 cloves |
| Shallots | 4 cloves |
| Candlenuts | 1 piece |
| Coriander powder | 1 tsp |
| Turmeric | To taste |
| Salt | To taste |
| All-purpose flour | 4 tbsp |
| Tapioca flour | 2 tbsp |
| Rice flour | 1 tbsp |
| Water | As needed |
Instructions
-
Prepare the Spice Paste: In a mortar and pestle or food processor, finely grind the garlic, shallots, candlenuts, coriander powder, and turmeric until you achieve a smooth paste.
-
Mix the Batter: Transfer the ground spices to a mixing bowl. Add the all-purpose flour, tapioca flour, rice flour, and salt. Gradually add water, mixing until you form a smooth batter.
-
Add the Main Ingredients: Slice the tempe thinly and chop the green onions. Fold both into the batter, ensuring that the tempe is well-coated.
-
Fry to Perfection: Heat oil in a frying pan over medium heat. Once hot, carefully drop in the batter-coated tempe slices, frying until golden brown and crispy, adjusting the cooking time to your preferred level of doneness.
-
Serve: Your Tempe Mendoan is now ready to be enjoyed! For an extra kick, serve it with a side of sambal kecap, a flavorful chili soy sauce.
Delve into this ultimate Indonesian delicacy that brings together crispy textures and savory flavors, perfect for snacking or as a side dish!
