Crispy Chive-Infused Tofu Balls: A Flavorful Snack Delight
Bola Bola Tahu ala Nani
Indulge in the delightful taste of Bola Bola Tahu ala Nani, a savory tofu ball dish that’s sure to please everyone at your table. This easy-to-follow recipe combines the rich flavors of tofu with a mix of flours and fresh herbs, making it a perfect appetizer or snack.
Ingredients
| Ingredient | Quantity |
|---|---|
| White tofu | 1 piece |
| All-purpose flour | 250 grams (1/4 kg) |
| Tapioca flour | 2 tablespoons |
| Rice flour | 5 tablespoons |
| Chives (or other greens, finely chopped) | To taste |
| Garlic | 2 cloves |
| Salt | To taste |
| Water | 100 ml |
| Oil for frying | As needed |
Instructions
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Prepare the Garlic: Begin by finely mashing the garlic cloves until smooth.
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Mix the Ingredients: In a mixing bowl, combine the mashed garlic, tofu, all-purpose flour, tapioca flour, rice flour, chopped chives, and salt. Gradually add the water while stirring until the mixture is well combined and forms a dough-like consistency.
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Chill the Mixture: Cover the bowl with plastic wrap and place it in the refrigerator for about 30 minutes. This will make the mixture easier to shape.
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Shape the Balls: After chilling, remove the mixture from the refrigerator. Take small portions and roll them into bite-sized balls.
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Fry the Balls: Heat oil in a frying pan over medium heat. Once hot, carefully add the tofu balls to the pan. Fry them until they turn golden brown and crispy, ensuring even cooking.
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Serve: Once cooked, remove the balls from the oil and drain on paper towels. Serve hot with sambal sauce or your favorite dipping sauce.
Enjoy these crispy Bola Bola Tahu as a tasty snack or appetizer, perfect for gatherings or a cozy night in!
