Crispy Indonesian Tofu Fritters: Perkedel Tahu Delight
Perkedel Tahu: A Deliciously Crispy Indonesian Tofu Fritter
Introduction
Perkedel Tahu is a delightful Indonesian dish that combines the creamy texture of silken tofu with a medley of vegetables and spices, all encased in a crispy golden-brown exterior. These fritters are not only easy to make but also serve as a perfect appetizer or snack, bringing a taste of Indonesia to your kitchen.
Ingredients
| Ingredient | Quantity | 
|---|---|
| Silken tofu (tofu sutra), mashed | 1 block | 
| Celery, chopped | 1 stalk | 
| Green onion, chopped | 1 stalk | 
| Carrot, grated | 1 stalk | 
| Black pepper | 1 tsp | 
| Ground nutmeg | 1 tsp | 
| Garlic powder | to taste | 
| Salt | to taste | 
| Mushroom broth (optional) | a pinch | 
| Egg | 1 whole | 
| All-purpose flour | 3 tbsp | 
| Oil for frying | as needed | 
Nutritional Information (per serving, approximately)
| Nutrient | Amount | 
|---|---|
| Calories | 120 | 
| Protein | 6g | 
| Carbohydrates | 12g | 
| Fat | 6g | 
| Fiber | 2g | 
| Sodium | 200mg | 
Instructions
- 
Prepare the Mixture: 
 In a large mixing bowl, combine the mashed silken tofu, chopped celery, chopped green onion, and grated carrot. Ensure that the vegetables are evenly distributed throughout the tofu.Related Articles
- 
Season the Mixture: 
 Add the black pepper, ground nutmeg, garlic powder, salt, and optional mushroom broth to the tofu and vegetable mixture. Mix thoroughly to incorporate all the flavors.
- 
Bind the Mixture: 
 Crack in the egg and sprinkle in the all-purpose flour. Stir until the mixture holds together well and forms a consistent batter.
- 
Fry the Fritters: 
 Heat oil in a frying pan over medium heat. Once the oil is hot, use a spoon to scoop out portions of the tofu mixture and gently place them in the hot oil. Fry until each fritter is golden brown and crispy on both sides, approximately 3-4 minutes per side.
- 
Drain and Serve: 
 Once cooked, remove the fritters from the oil and place them on a plate lined with paper towels to drain any excess oil. Serve warm as a delicious appetizer or snack, perhaps accompanied by a spicy dipping sauce for added flavor.
Conclusion
Enjoy the rich, savory flavors of Perkedel Tahu, a dish that beautifully highlights the versatility of tofu and the freshness of vegetables. Perfect for gatherings or as a comforting treat, these crispy fritters are sure to become a favorite in your home!

