Savory Indonesian Kare Telor and Tahu: A Coconut Delight

Kare Telor and Tahu Recipe

Ingredients

Instructions

1. Prepare the Eggs: Boil the eggs until hard, then lightly fry them to allow the spices to penetrate. Set aside.

2. Prepare the Tofu: Cut the tofu into desired shapes and lightly fry until golden. Set aside.

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3. Prepare the Spices: Roast the ginger and turmeric to enhance their flavors. Fry the candlenuts until golden.

4. Make the Spice Paste: Blend the garlic, coriander, cumin, ginger, turmeric, and candlenuts until smooth. Set aside.

5. Sauté Shallots: Thinly slice the shallots and sauté in oil over medium heat until fragrant. Add the blended spice paste and cook until aromatic.

6. Combine Ingredients: Add water to the sautéed mixture. Gently incorporate the fried eggs and tofu, stirring to combine. Season with sugar and salt to taste.

7. Simmer: Cook until the spices are well absorbed, then add coconut milk. Stir well.

8. Final Touch: Taste and adjust seasoning if needed. Finally, add the basil (if using) and simmer until boiling.

Enjoy this delicious Kare Telor and Tahu, a delightful blend of flavors perfect for any meal!