Orek Tempe Basah: A Delightful Tempe Stir-Fry
Orek Tempe Basah is a delightful Indonesian dish that brings together the savory flavors of tempeh, aromatic spices, and a touch of sweetness. This recipe is simple yet packed with flavor, making it a perfect addition to any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1 block |
| Cooking oil | As needed |
| Onion (sliced) | 1/2, medium-sized |
| Sweet soy sauce (Kecap Manis) | To taste |
| Sugar | To taste |
| Salt or seasoning | To taste |
| Spices (ground) | |
| Garlic | 5 cloves |
| Shallots | 2 medium-sized |
| Coriander | 1/4 teaspoon |
| Candlenuts | 2 |
| Red chilies | To taste |
| Bird’s eye chili | To taste |
| Tomato | 1/2, chopped |
Instructions
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Prepare the Spice Mix: Begin by grinding the garlic, shallots, coriander, candlenuts, red chilies, bird’s eye chili, and chopped tomato into a smooth paste using a mortar and pestle or a food processor.
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Sauté the Spices: Heat a sufficient amount of cooking oil in a pan over medium heat. Once hot, add the ground spice mix and sauté until fragrant and well-cooked.
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Season the Dish: Add a splash of water to the pan along with salt, sweet soy sauce, and sugar to taste. Stir well and adjust the seasoning as needed.
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Incorporate the Tempeh: Add the tempeh, which should be pre-fried until it’s half-cooked, along with the sautéed onion. Stir everything together until the tempeh is well-coated with the spice mixture.
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Cook Through: Allow the mixture to cook until the flavors meld and the tempeh absorbs the seasoning, stirring occasionally.
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Garnish and Serve: Finish the dish by sprinkling sliced red chilies and fried shallots on top. Serve hot and enjoy your Orek Tempe Basah!
This recipe is not only flavorful but also a great way to incorporate plant-based protein into your meals. Enjoy cooking and sharing this delightful dish! 😊
