Chocochip, Coconut & Macadamia Nut Cookie Bars
Description
Dive into the deliciousness of these Chocochip, Coconut & Macadamia Nut Cookie Bars, a delightful treat that’s perfect for sharing or enjoying on your own. This recipe brings together the rich flavors of chocolate, the sweetness of coconut, and the crunch of macadamia nuts, resulting in a scrumptious dessert that is sure to please everyone. Whether you’re hosting a gathering or simply indulging your sweet tooth, these cookie bars are an easy and impressive addition to any dessert table.
Recipe Category
Bar Cookie
Cook Time
30 minutes
Prep Time
15 minutes
Total Time
45 minutes
Recipe Yield
24 bars
Keywords
Dessert, Cookie & Brownie, Coconut, Fruit, Nuts, Kid Friendly, Sweet, < 60 Mins, Beginner Cook, Easy, Inexpensive
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280.7 |
| Total Fat | 18.8 g |
| Saturated Fat | 9.5 g |
| Cholesterol | 25.7 mg |
| Sodium | 115.1 mg |
| Total Carbohydrates | 28.9 g |
| Dietary Fiber | 1.7 g |
| Sugars | 18.3 g |
| Protein | 3.3 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter (unsalted) |
| 1 1/2 cups | Sweetened condensed milk |
| 1 cup | Flaked coconut |
| 1 cup | Chocolate chips |
| 1 cup | Macadamia nuts, chopped |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures that your cookie bars bake evenly and achieve a delightful golden brown color.
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Melt the Butter: In a small saucepan over low heat, melt the butter completely, stirring gently to prevent it from browning. Once melted, remove it from the heat and set aside to cool slightly.
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Combine the Crumbs: In a mixing bowl, combine the melted butter with the sweetened condensed milk, flaked coconut, and chocolate chips. Mix thoroughly until all ingredients are well combined and coated in the melted butter.
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Prepare the Baking Pan: Take a 13×9-inch baking pan and press the mixture evenly into the bottom. Ensure the crust is compact, which will help it hold together once baked.
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Add Condensed Milk: Pour the sweetened condensed milk evenly over the crust layer, allowing it to seep into the mixture. This will create a wonderfully rich and creamy texture once baked.
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Sprinkle the Toppings: Scatter the chocolate chips and chopped macadamia nuts evenly over the condensed milk layer. This adds delightful bursts of flavor in every bite.
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Press Down: Using the back of a spatula or your hands, gently but firmly press down on the entire mixture to compact it. This step is essential for ensuring that the bars hold their shape after baking.
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Bake: Place the pan in your preheated oven and bake for approximately 25 to 30 minutes. The cookie bars should turn a light golden brown, signaling that they are ready to come out.
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Cool Completely: Once baked, remove the pan from the oven and let it cool completely in the pan on a wire rack. This cooling process is vital as it allows the bars to set properly.
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Slice and Serve: Once cooled, cut into squares or bars, as desired. Serve them up at your next gathering, or enjoy them as a delightful treat for yourself!
These Chocochip, Coconut & Macadamia Nut Cookie Bars are not only easy to prepare but also a hit with both kids and adults alike, making them an ideal dessert option for any occasion. Enjoy the delightful combination of flavors and textures in every bite!
