Nasi Goreng Tempe Salmon: A Flavorful Fusion Dish
Nasi goreng tempe salmon is a delightful Indonesian fried rice dish that harmoniously blends the savory flavors of fried salmon and tempeh, enhanced with aromatic spices. This recipe will guide you through creating a delicious meal that is both satisfying and packed with nutrients.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cooked rice (nasi) | 2 cups |
| Fried salmon | 1 fillet, cooked and flaked |
| Fried tempeh | 150 grams, crumbled |
| Salt | To taste |
| Garlic | 2 cloves, minced |
| Shallots (bawang merah) | 2, finely chopped |
| Cooking oil | 2 tablespoons |
| Chili (optional) | To taste |
| Garnish (tomato or cucumber) | As desired |
Instructions
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Prepare the Aromatics: Begin by finely chopping the garlic, shallots, and chili (if using) to create a fragrant base for your dish.
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Sauté the Aromatics: Heat the cooking oil in a large skillet or wok over medium heat. Add the minced garlic and shallots, stirring them for about 2-3 minutes until they become fragrant and translucent.
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Add the Rice: Once the aromatics are ready, add the cooked rice to the skillet. Stir well to combine, ensuring the rice is evenly coated with the oil and flavors.
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Incorporate the Tempeh and Salmon: Next, fold in the crumbled fried tempeh and the flaked salmon. Gently stir the mixture, allowing the ingredients to meld together for about 5 minutes.
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Season and Cook: Sprinkle salt to taste, and continue to stir-fry the mixture for another 5 minutes. You want the rice to be heated through and slightly crispy.
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Serve and Garnish: Once everything is well combined and heated, transfer the nasi goreng tempe salmon to a serving plate. For an appealing presentation, garnish with slices of tomato or cucumber, according to your preference.
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Enjoy: Your delicious nasi goreng tempe salmon is now ready to be served. Enjoy this vibrant dish warm, and savor the delightful fusion of flavors!
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 450 |
| Protein | 25 grams |
| Carbohydrates | 60 grams |
| Fats | 15 grams |
| Fiber | 5 grams |
Nasi goreng tempe salmon not only tantalizes your taste buds but also provides a nutritious meal that can be easily prepared in just under 30 minutes. Feel free to adjust the spices according to your palate, and enjoy experimenting with different garnishes for a personal touch. Happy cooking!
