Vanilla Kranse (Vanilla Wreaths)
Description
Delve into the delightful tradition of Danish baking with these Vanilla Kranse, also known as Vanilla Wreaths, a charming butter cookie recipe that has graced many festive tables. Originating from the beloved “Common Market Cookbook/Denmark,” this recipe may lack a specified yield, but its delightful flavor and texture are sure to make any gathering special. Please note that this recipe utilizes vanilla essence, which boasts a stronger flavor than triple-strength vanilla extract; if opting for regular strength vanilla extract, one tablespoon or a bit more to taste should suffice.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 6273.8 kcal |
| Total Fat | 371.9 g |
| Saturated Fat | 196.4 g |
| Cholesterol | 978.4 mg |
| Sodium | 2919.9 mg |
| Total Carbohydrates | 668.3 g |
| Dietary Fiber | 25.7 g |
| Sugars | 262.1 g |
| Protein | 87.9 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Plain flour | 18 cups |
| Baking powder | 1/2 tsp |
| Butter | 13 cups |
| Sugar | 9 cups |
| Egg | 4 large |
| Vanilla essence | 1 tbsp |
| Water | 3 tbsp |
Instructions
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Prepare the Dough
Begin by working all the ingredients together until they are thoroughly combined, forming a cohesive dough. Once mixed, allow the dough to rest in a cool place for approximately 20 minutes; this resting period will help the flavors meld and the dough firm up for easier handling. -
-
Shape the Wreaths
After the resting time, transfer the dough into a pastry bag fitted with a large star tip or simply use a cloth bag. Carefully press or roll the dough into long, thin rolls, ensuring they maintain a uniform thickness. -
Form the Cookies
Cut the rolls into equal-sized pieces, approximately 5 to 6 inches in length. On a well-greased cookie sheet, take each piece and shape it into a small ring, slightly overlapping the cut ends to form a wreath shape, which adds a festive touch. -
Bake
Preheat your oven to 400°F (200°C, GM 6). Place the prepared cookie sheet in the oven and bake for about 10 minutes, or until the cookies are a light golden brown. Keep a close eye on them to prevent overbaking, as the aim is a beautifully baked cookie that remains tender inside. -
Cool and Serve
Once baked, remove the cookies from the oven and let them cool on a wire rack. These Vanilla Kranse are perfect for sharing at holiday gatherings or simply enjoying with a cup of tea or coffee. Their delightful vanilla flavor is bound to become a cherished addition to your recipe collection.
Enjoy the ultimate experience of baking and sharing these exquisite Vanilla Kranse with your loved ones, creating sweet memories and delightful moments around the table!
