Tahu Kecap Recipe
Description: Tahu Kecap is a delightful Indonesian dish featuring fried tofu bathed in a savory soy sauce mixture, enhanced with aromatic spices and fresh vegetables. Perfect as a main or side dish, it combines the richness of tofu with the vibrant flavors of traditional ingredients.
Ingredients
| Quantity | Ingredient |
|---|---|
| 10 pieces | Fried tofu |
| To taste | Soy sauce (kecap) |
| 7 cloves | Shallots, thinly sliced |
| 2 cloves | Garlic, thinly sliced |
| 1 large | Red tomato, chopped |
| 2 leaves | Bay leaves (if available) |
| 1 stalk | Lemongrass (if available) |
| 5-7 pieces | Bird’s eye chilies, whole |
| 1 tablespoon | Sugar |
| To taste | Bouillon powder (optional) |
Instructions
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Sauté Aromatics: In a pan, heat a bit of oil and sauté the sliced shallots, garlic, and lemongrass until fragrant and golden.
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Add Tomato and Tofu: Incorporate the chopped tomato into the pan, followed by the fried tofu. Gently mix to combine.
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Season: Drizzle the soy sauce over the mixture, adding bouillon powder and sugar as desired. Adjust the seasoning to taste.
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Incorporate Chilies: If you enjoy a bit of heat, add the whole bird’s eye chilies. Cook just long enough to keep the chilies vibrant and fresh, avoiding overcooking.
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Serve: This dish doesn’t require additional water, as the tofu and tomato release enough moisture. However, if you prefer a saucier dish, you can add a splash of water, remembering to adjust the seasonings accordingly.
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Enjoy: Serve hot, either as a standalone dish or with steamed rice.
This Tahu Kecap is an ultimate comfort food, bringing warmth and flavor to any table. Enjoy this culinary journey through Indonesian cuisine!
