Indonesian tempe recipes
Crispy Cheesy Tempe Nuggets: A Delightful Snack
Nugget Tempe Keju Recipe
Ingredients
| Quantity | Ingredient |
|---|---|
| 400 gr | Tempe |
| 200 gr | Ground chicken |
| 4 tbsp | All-purpose flour |
| 2 cloves | Garlic, finely minced |
| 2 | Eggs |
| 1 tsp | Salt (adjust to taste) |
| ½ tsp | Ground pepper (optional) |
| 1 tsp | Beef flavoring (optional) |
| 60 gr | Grated cheese |
| To taste | Chopped green onions (optional) |
Coating Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | Eggs, beaten |
| To taste | Breadcrumbs |
Instructions
-
In a large mixing bowl, combine the tempe, ground chicken, flour, minced garlic, eggs, salt, pepper, beef flavoring, grated cheese, and green onions. Mix thoroughly until all ingredients are well incorporated.
-
Grease a baking dish with oil and pour the mixture into it, spreading it evenly. Steam for 25 minutes or until fully cooked.
-
Allow the nugget mixture to cool completely before cutting it into bite-sized pieces.
-
To coat the nuggets, dip each piece into the beaten eggs, then roll them in breadcrumbs until evenly coated.
-
Fry the coated nuggets in hot oil until golden brown and crispy.
-
Serve warm and enjoy your delicious Nugget Tempe Keju! Happy cooking!
