Sayur Krecek Tahu Pedas: A Spicy Delight
Description:
Sayur Krecek Tahu Pedas is a traditional Indonesian dish that beautifully marries the crunch of krupuk kulit (crispy beef skin) with the soft texture of tofu and a medley of aromatic spices. This spicy vegetable dish is perfect for those who appreciate a punch of flavor, and it pairs wonderfully with warm steamed rice.
Ingredients
| Ingredient | Quantity |
|---|---|
| Krupuk kulit (crispy beef skin) | 1 medium bag |
| Tahu sutra (silken tofu) | 1 piece |
| Sun Kara (sambal) | 65 ml |
| Ebi (dried shrimp) | To taste, soaked and coarsely ground |
| Cabe merah (red chili) | 10 pieces |
| Rawit merah (bird’s eye chili) | 5 pieces (whole, for garnish) |
| Bawang putih (garlic) | 3 cloves |
| Bawang merah (shallots) | 5 pieces |
| Gula merah (palm sugar) | 1/2 piece |
| Garam (salt) | To taste |
| Knorr seasoning cube | 1/2 block |
| Kemiri (candlenut), roasted | 1 piece |
| Daun salam (bay leaves) | 2 leaves |
| Lengkuas (galangal) | 2 segments |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 200 kcal |
| Protein | 10 g |
| Carbohydrates | 15 g |
| Fat | 8 g |
| Fiber | 2 g |
Instructions
-
Prepare the Tofu:
Begin by cutting the silken tofu into thick cubes. Fry the tofu according to your preference; you may choose to fry it until crispy or just lightly cooked. Once done, set the fried tofu aside to drain any excess oil. -
-
Make the Spice Paste:
In a mortar and pestle, combine the shallots, garlic, red chili, candlenut, and salt. Grind these ingredients together until you achieve a smooth paste. This aromatic mixture is key to the dish’s flavor. -
Sauté the Spice Paste:
Heat a splash of oil in a pan over medium heat. Add the ground spice paste and sauté until fragrant, allowing the aromas to permeate your kitchen. -
Add Aromatics:
To the sautéed spices, add the crushed bay leaves and galangal. This will further enhance the depth of flavor in the dish. -
Combine Ingredients:
Pour in the Sun Kara sambal, along with the soaked and ground ebi, the Knorr seasoning, and a little water. Allow this mixture to come to a boil. You can adjust the consistency of the sauce to your liking—keep it more liquid for a soupy dish or let it reduce until it’s thicker. -
Incorporate Tofu and Krupuk:
Gently add the fried tofu and the krupuk kulit into the mixture. Toss in the whole bird’s eye chili for an extra kick. Stir well to ensure everything is evenly coated in the spicy sauce. Adjust the seasoning as needed, adding more salt or sugar to balance the flavors. -
Serve:
Your Sayur Krecek Tahu Pedas is now ready to be served! Enjoy this dish hot alongside a steaming bowl of rice. The combination of the spicy sauce, the crunchy krupuk, and the soft tofu creates a delightful contrast that will surely satisfy your taste buds.
Enjoy your culinary adventure with this spicy and savory Sayur Krecek Tahu Pedas! Perfect for any meal, it’s a dish that celebrates the vibrant flavors of Indonesian cuisine.
