Fuyunghai Tahu Sederhana (Simple Tofu Fuyung Hai)
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu | 1 block (mashed) |
| Eggs | 3 (beaten) |
| All-purpose seasoning flour | 3 tablespoons |
| Cornstarch | 1 tablespoon |
| Tomato | 1 (chopped) |
| Bird’s eye chilies | 5 (optional for spice) |
| Garlic | 1 clove (crushed) |
| Onion (shallots) | 1 (sliced) |
| Salt | to taste |
| Pepper | to taste |
| Oyster sauce (Saori brand) | 3 tablespoons |
| Cabbage | to taste (coarsely chopped) |
| Carrot | 1 (julienned) |
| Green beans | to taste (cut into pieces) |
| Green onion | 1 stalk (sliced) |
| Bouillon powder | 1/2 teaspoon |
| Sugar | 1 teaspoon |
| Water | as needed |
Instructions
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Prepare the Mixture: In a mixing bowl, beat the eggs and then add the mashed tofu, chopped cabbage, and sliced green onion. Season with salt and pepper to taste. Gradually incorporate the all-purpose seasoning flour and 1 tablespoon of cornstarch until well combined.
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Fry the Fuyung Hai: Heat oil in a pan until hot. Spoon the mixture into the oil, ensuring it is submerged, creating a thick, fritter-like consistency. Fry until golden brown on both sides, then remove and drain on paper towels.
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Make the Sauce: In another pan, heat a little oil and sauté the sliced onion and crushed garlic until fragrant and soft. Add the sliced bird’s eye chilies (if using) and sauté briefly.
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Combine Ingredients: Add the julienned carrot, green beans, chopped tomato, water, bouillon powder, sugar, and oyster sauce. Stir well and bring to a boil.
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Thicken the Sauce: Mix the remaining cornstarch with a small amount of water to create a slurry. Add this to the boiling mixture to thicken. Let it simmer for a few minutes until the sauce is glossy and well combined.
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Serve: Pour the sauce over the fried fuyung hai and enjoy your delightful dish!
Enjoyment Note
This dish is perfect for a cozy family dinner or a festive gathering. Feel free to adjust the spice level according to your taste. Happy cooking! 😋
