Crispy Tofu Fuyung Hai with Savory Vegetable Sauce

Fuyunghai Tahu Sederhana (Simple Tofu Fuyung Hai)

Ingredients

Instructions

1. Prepare the Mixture: In a mixing bowl, beat the eggs and then add the mashed tofu, chopped cabbage, and sliced green onion. Season with salt and pepper to taste. Gradually incorporate the all-purpose seasoning flour and 1 tablespoon of cornstarch until well combined.

2. Fry the Fuyung Hai: Heat oil in a pan until hot. Spoon the mixture into the oil, ensuring it is submerged, creating a thick, fritter-like consistency. Fry until golden brown on both sides, then remove and drain on paper towels.

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3. Make the Sauce: In another pan, heat a little oil and sauté the sliced onion and crushed garlic until fragrant and soft. Add the sliced bird’s eye chilies (if using) and sauté briefly.

4. Combine Ingredients: Add the julienned carrot, green beans, chopped tomato, water, bouillon powder, sugar, and oyster sauce. Stir well and bring to a boil.

5. Thicken the Sauce: Mix the remaining cornstarch with a small amount of water to create a slurry. Add this to the boiling mixture to thicken. Let it simmer for a few minutes until the sauce is glossy and well combined.

6. Serve: Pour the sauce over the fried fuyung hai and enjoy your delightful dish!

Enjoyment Note

This dish is perfect for a cozy family dinner or a festive gathering. Feel free to adjust the spice level according to your taste. Happy cooking! 😋