Tempe Mendoan: A Deliciously Crispy Indonesian Delight
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 2 pieces, thinly sliced |
| Green onions (daun bawang) | 2 stalks, thinly sliced |
| All-purpose flour | 250 grams |
| Tapioca or rice flour | 1 tablespoon |
| Water | 400 ml |
| Salt | To taste |
| Flavoring (optional) | To taste |
| Spice mixture (ground) | |
| – Garlic | 3 cloves |
| – Coriander | 1 teaspoon |
Instructions
- In a mixing bowl, combine all the ingredients, including the flour, tapioca or rice flour, water, salt, and flavoring, until well blended into a smooth batter.
- Dip each slice of tempe into the batter, ensuring it’s well coated.
- Heat oil in a frying pan, then gently fry the coated tempe until they are half-cooked and still light in color; they do not need to be fully crispy.
Enjoy this delightful treat as a snack or appetizer, celebrating the rich flavors of Indonesian cuisine!
