Bali-Style Tofu and Egg Delight with Sweet Soy Glaze
Simple Tahu Telor Bumbu Bali Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 1 large |
| Firm tofu | 4 pieces (cut in half) |
| Salam leaves | 2 sheets |
| Kaffir lime leaves | 4 sheets |
| Galangal | 2-3 cm |
| Sweet soy sauce | 3 tablespoons |
| Water | As needed |
| Spices to blend | |
| Shallots | 5 cloves |
| Garlic | 3 cloves |
| Curly red chilies | 4 pieces |
| Bird’s eye chilies | 10 pieces (to taste) |
| Tomato | 1 piece |
| Candlenuts | 2 pieces |
| Shrimp paste | To taste |
| Salt | To taste |
| Sugar | To taste |
Instructions
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Prepare the Eggs and Tofu: Begin by boiling the egg until fully cooked, then fry until golden brown. Do the same for the tofu, frying until crispy and golden. Set both aside.
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Sauté the Spice Blend: In a pan, heat some oil and sauté the blended spices along with the salam leaves, kaffir lime leaves, and galangal until fragrant.
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Combine Ingredients: Add the fried tofu and boiled egg to the pan, stirring gently to ensure they are well-coated with the spices.
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Season and Simmer: Pour in enough water to create a light sauce, then add salt and sugar to taste. Adjust the seasoning as necessary.
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Cook Until Thickened: Allow the mixture to simmer until the water reduces and the sauce becomes bubbly and thick.
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Serve: Remove from heat and serve hot with freshly steamed rice for a delightful meal. Enjoy your Tahu Telor Bumbu Bali! 👌😌
This recipe combines the richness of eggs and tofu with aromatic spices, making it an ultimate dish to savor.
