Tempe Mendoan: A Flavorful Indonesian Delight
Embark on a culinary journey with this delightful recipe for Tempe Mendoan, a traditional Indonesian dish that combines crispy fried tempe with aromatic herbs and spices. Perfect as a snack or appetizer, this dish is sure to impress your family and friends with its unique flavors and textures.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (fermented soybean cake) | 1 papan (approximately 250g) |
| Green onions (sliced) | 1 stalk (batang panjang) |
| Celery leaves (sliced) | To taste |
| All-purpose flour | 5 tablespoons |
| Chicken-flavored bouillon powder | To taste |
| Water | 200 ml |
| For the Spice Blend: | |
| Garlic (cloves) | 2 |
| Shallots (cloves) | 3 |
| Coriander seeds | 1 teaspoon |
| Salt | To taste |
Instructions
-
Prepare the Tempe:
Begin by slicing the tempe into thin pieces, ensuring to make shallow cuts on both sides to allow the spices to penetrate deeply. Coat the slices with the ground spice mixture, ensuring each piece is well covered, and set aside to marinate. -
-
Make the Batter:
In a mixing bowl, combine the all-purpose flour, sliced green onions, and chopped celery leaves. Add the ground spice mixture along with the appropriate amount of water while stirring continuously until the batter reaches a smooth consistency. Adjust the flavor with salt and chicken bouillon powder to your liking. -
Fry the Tempe:
Heat a generous amount of oil in a frying pan over medium heat. Dip each piece of marinated tempe into the batter, ensuring it is fully coated. Carefully place the battered tempe into the hot oil, frying until golden brown and crispy on both sides. Once cooked, remove and drain on paper towels to absorb excess oil. -
Serve:
Present the crispy Tempe Mendoan on a serving platter, accompanied by a side of sambal sauce or fresh chili peppers according to your preference. Enjoy this dish warm for the best experience!
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 200 kcal |
| Protein | 12 g |
| Carbohydrates | 18 g |
| Dietary Fiber | 3 g |
| Fat | 10 g |
| Sodium | 250 mg |
This Tempe Mendoan recipe showcases the beautiful simplicity of Indonesian cuisine, making it an excellent addition to your culinary repertoire. Enjoy the delightful crunch and rich flavors that this dish brings to your table!
