Indonesian tempe recipes
Sweet and Spicy Long Beans with Tempeh Delight
Title: Spicy Sweet Long Beans and Tempeh
In this delightful dish, the combination of crunchy long beans and savory tempeh is elevated by a medley of spices and sweet soy sauce, resulting in a harmonious balance of flavors that will tantalize your taste buds. This recipe captures the essence of Indonesian cuisine, bringing warmth and comfort to your dining table.
Ingredients
| Main Ingredients | Quantity |
|---|---|
| Long beans (kacang panjang) | 1 bunch (about 5 pieces) |
| Tempeh | 1/2 block |
| Sliced Ingredients | Quantity |
|---|---|
| Red chili | 1 piece |
| Garlic | 1 clove |
| Bird’s eye chili (rawit) | 9 pieces (to taste) |
| Ground Ingredients | Quantity |
|---|---|
| Garlic | 4 cloves |
| Shallots | 5 pieces |
| Seasoning | Quantity |
|---|---|
| Masako (seasoning powder) | To taste |
| Sweet soy sauce | To taste |
| Fish sauce | 4 teaspoons |
| Oil for sautéing | As needed |
Instructions
-
Preparation of Ingredients:
- Begin by cutting the long beans and tempeh into bite-sized pieces, using your intuition for the ideal size.
-
-
Fry the Tempeh:
- Heat oil in a frying pan over medium heat.
- Once hot, add the tempeh and fry until it turns a lovely golden brown.
- Remove from the pan and drain on paper towels to remove excess oil.
-
Sauté Ground Ingredients:
- In the same pan, add a bit more oil if needed.
- Add the ground garlic and shallots, sautéing them until they become fragrant and golden.
-
Combine Ingredients:
- Introduce the sliced red chili and bird’s eye chili into the pan, stirring well.
- Add the fried tempeh and long beans, mixing everything until well combined.
-
Season the Dish:
- Pour in the fish sauce and stir to blend the flavors, then add the Masako seasoning to taste.
- Adjust the seasoning according to your preference.
-
Add Sweet Soy Sauce:
- Finally, drizzle in the sweet soy sauce and continue to stir-fry until everything is evenly coated and heated through.
- Taste and adjust seasoning if necessary.
-
Serve:
- Once the dish is ready, serve hot as a side dish or over steamed rice, and enjoy the burst of flavors!
This Spicy Sweet Long Beans and Tempeh dish not only offers a vibrant explosion of taste but also embodies the comfort of home-cooked meals, making it perfect for gatherings or a cozy dinner. Happy cooking!
