Pepes Tahu Isi Telor Asin
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu | 5 pieces |
| Telor Asin | 1, can be halved or whole depending on preference |
| Daun Bawang (sliced) | To taste |
| Daun Pisang | For wrapping |
| Spice Mixture | |
| Bawang Putih (garlic) | 3 cloves |
| Bawang Merah (red onion) | 2 cloves |
| Kemiri (candlenut) | 1 piece |
| Gula (sugar) | To taste |
| Garam (salt) | To taste |
| Royco (seasoning powder) | 1/2 packet |
| Penyedap Rasa (flavor enhancer) | To taste |
Instructions
- Begin by blending the tahu until smooth, and separately blend the spice mixture of garlic, red onion, and candlenut until fine.
- Combine the blended tahu and spice mixture in a bowl. Add sugar, salt, Royco seasoning, and flavor enhancer, then adjust to your taste.
- Fold in the sliced daun bawang until evenly distributed in the mixture.
- Take 2 tablespoons of the mixture and place it on a piece of daun pisang. Add a piece of telor asin in the center—either halved or whole based on your preference. Wrap securely.
- Prepare a steamer by bringing water to a boil. Once boiling, carefully place the wrapped pepes into the steamer and steam for approximately 20 minutes.
- Once cooked, your Pepes Tahu Isi Telor Asin is ready to be enjoyed, offering a delightful combination of flavors!
Nutritional Information (per serving)
(To be determined based on serving size and specific ingredients used)
Indulge in this aromatic dish that perfectly balances the richness of telor asin with the subtle flavors of spices and herbs, all wrapped in a fragrant banana leaf. Enjoy!
