Tahu Tempe Bacem: A Delicious Recipe for Students
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tempe | 1 block |
| Tofu (contains 5 pieces) | 1 package |
| Shallots | 5 cloves |
| Garlic | 4 cloves |
| Candlenuts | 3 pieces |
| Galangal (smashed) | 1 piece |
| Tamarind | To taste |
| Salt | To taste |
| Flavor enhancer | To taste |
| Sweet soy sauce | To taste |
| Brown sugar | To taste |
Instructions:
- Begin by finely grinding the shallots, garlic, candlenuts, and smashed galangal into a smooth paste.
- In a skillet, sauté the ground spice mixture over medium heat until fragrant and cooked through.
- Once the spices are ready, add the tofu and tempeh to the pan. Pour in enough water to cover them and stir gently to combine.
- Allow the mixture to simmer, letting the water reduce until almost dry. Once the water has evaporated, drain any excess liquid.
- Your Tahu Tempe Bacem is now ready to serve! Enjoy this delightful dish that is both simple and satisfying, perfect for budget-conscious students. Happy cooking!
