Pepes Tahu Teri Medan Kemangi: A Flavorful Steamed Tofu Delight
Embark on a culinary journey with this vibrant dish, Pepes Tahu Teri Medan Kemangi, a traditional Indonesian recipe that beautifully combines the earthiness of tofu with the aromatic flavors of fresh herbs and spices. This delightful dish is steamed to perfection, allowing all the ingredients to meld harmoniously, creating a feast for the senses. Perfect for a family gathering or a cozy dinner, this recipe is not only easy to prepare but also packed with flavor.
Ingredients
| Ingredient | Quantity |
|---|---|
| Large Tofu | 2 pcs |
| Garlic | 4 cloves |
| Shallots | 6 cloves |
| Coriander | 1 tablespoon |
| Salt | To taste |
| Country Chicken Egg | 1 |
| Red Bird’s Eye Chili | To taste |
| Thai Basil (Kemangi) | To taste |
| Teri Medan (Dried Anchovies) | To taste |
| Banana Leaves | For wrapping |
| Toothpicks | For securing |
| Bay Leaves | 3 leaves |
Instructions
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Prepare the Spice Paste: Begin by crushing the garlic, shallots, salt, and coriander in a mortar and pestle until you achieve a smooth paste. This aromatic blend will form the flavor base of your pepes.
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Prepare the Tofu: In a mixing bowl, crumble the large tofu until it is completely mashed. The texture should be fine enough to mix well with the other ingredients.
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Combine Ingredients: To the crumbled tofu, add the prepared spice paste, the country chicken egg, and the chopped red bird’s eye chili. Mix everything thoroughly until all the ingredients are well incorporated.
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Add Fresh Ingredients: Gently fold in the Thai basil and the washed Teri Medan anchovies into the tofu mixture. Finally, add the sliced bay leaves for an extra layer of aroma.
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Wrap the Mixture: Take the banana leaves and cut them into suitable sizes for wrapping. Place a portion of the tofu mixture in the center of each leaf. Fold the leaves over the mixture to create a secure packet and use toothpicks to hold the edges together.
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Steam the Pepes: Prepare your steaming setup by filling a magic com or steamer with water and bringing it to a boil. Once the water is bubbling, place the wrapped packets into the steamer. Cover and steam for about 20 minutes.
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Serve: After steaming, carefully unwrap the banana leaves, revealing the fragrant and flavorful Pepes Tahu Teri Medan Kemangi. Serve hot, accompanied by steamed rice and your favorite side dishes.
This Pepes Tahu Teri Medan Kemangi is not only a delightful dish but also a perfect representation of Indonesian culinary traditions. The combination of tofu, aromatic herbs, and the savory anchovies creates a satisfying meal that is sure to impress family and friends alike. Enjoy the warmth and rich flavors of this beloved recipe!
