Tempe Mendoan Goreng: A Crispy Delight
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tempe (thinly sliced) | 1 block |
| All-purpose flour | 16 tablespoons |
| Rice flour (if available) | 6 tablespoons |
| Garlic | 4 cloves |
| Shallots | 2 |
| Ground coriander | 3 tablespoons |
| Kencur (aromatic ginger) | 1 small piece |
| Sugar | To taste |
| Salt | To taste |
| Beef seasoning (Royco) | To taste |
Instructions:
- In a mixing bowl, combine the all-purpose flour and rice flour thoroughly to create the batter base for the tempe.
- Using a mortar and pestle, grind the ground coriander, garlic, shallots, salt, sugar, and beef seasoning until you achieve a smooth paste.
- Mix the aromatic paste with the flour mixture until well combined, creating a batter that clings to the tempe slices.
- Dip each slice of tempe into the batter, ensuring they are well coated.
- Heat oil in a frying pan over medium heat, then carefully place the battered tempe slices in the hot oil.
- Fry until golden brown and crispy, about 3-4 minutes on each side.
- Remove the tempe from the pan and drain on paper towels to absorb excess oil.
- Serve warm as a delicious snack or side dish, perfect for any occasion!
Enjoy this crispy Tempe Mendoan Goreng, a flavorful Indonesian treat that will delight your taste buds!
