Steak Tempe Sederhana
Ingredients:
For the Tempe Steak:
| Ingredient | Amount | Notes |
|---|---|---|
| Tempe | 1 block (approx. 200g) | Prices may vary |
| Garlic | 1 clove | Minced |
| Shallots | 2 cloves | Minced |
| Ground Black Pepper | ½ tsp | To taste |
| Ground Coriander | ½ tsp | To taste |
| Salt | ¼ tsp | To taste |
| Sugar | ¼ tsp | To taste |
| All-purpose Flour | 2 tbsp | Can use any all-purpose mix |
| Egg | 1 | Beaten |
| Butter or Oil | 2 tbsp | For frying |
For the Sauce:
| Ingredient | Amount | Notes |
|---|---|---|
| Chili Sauce | 3 tbsp | Use your favorite brand |
| Black Pepper Sauce | 1 tbsp | Use your favorite brand |
| Onion (medium-sized) | ½, thinly sliced | |
| Garlic | 1 clove, thinly sliced | |
| Shallot | 1 clove, thinly sliced | |
| Cornstarch | ½ tsp | Optional |
| Butter | 1 tbsp | |
| Water | 100 ml |
For the Sides:
| Ingredient | Amount | Notes |
|---|---|---|
| Carrot | 1, sliced | |
| Cauliflower | ¼, cut into florets | |
| Potatoes | 1 large, peeled | For mashed potatoes |
| Butter | 1 tbsp | For mashed potatoes |
| Milk (optional) | 3 tbsp | Plain UHT |
| Black Pepper | To taste | |
| Green Onion (optional) | 1 stalk, finely sliced | For garnish |
Instructions:
For the Tempe Steak:
- Steam the Tempe: Steam the tempe for about 15 minutes until tender.
- Prepare the Spice Mixture: While steaming, blend the garlic, shallots, black pepper, coriander, salt, and sugar until smooth.
- Mash the Tempe: Once steamed, mash the tempe until it reaches a fine consistency.
- Combine Ingredients: In a bowl, mix the mashed tempe with flour, beaten egg, and the prepared spice mixture until well combined.
- Form the Steaks: Divide the mixture into two portions and shape each into a patty.
- Fry the Steaks: Heat the butter in a pan and fry the tempe patties until golden brown on both sides. Remove and set aside.
For the Sauce:
- Sauté Aromatics: In the same pan, add butter and sauté the sliced onion, shallots, and garlic until fragrant.
- Add Sauces: Stir in the chili sauce and black pepper sauce, mixing well.
- Thicken the Sauce: If desired, dissolve cornstarch in water and add to the pan. Cook for 1-2 minutes until slightly thickened, then remove from heat.
For the Sides:
- Prepare the Vegetables: Cut the carrot and cauliflower to your desired size. Steam the vegetables until tender but still vibrant in color.
- Make Mashed Potatoes: Steam the potato until fully cooked, then mash while still warm. Mix in butter, optional milk, and season with black pepper.
- Serve: Place the mashed potatoes, steamed vegetables, and tempe steaks on a plate.
Plating:
- Arrange the tempe steak, vegetables, and mashed potatoes on a plate.
- Drizzle the tempe steak with the sauce.
- Garnish the mashed potatoes with sliced green onions, if using.
Enjoy this simple yet flavorful Steak Tempe Sederhana, perfect for a delightful meal!
