Crispy Stuffed Tofu (Tahu Isi Crispy)
Crispy Stuffed Tofu, or Tahu Isi Crispy, is a delicious Indonesian snack that combines the soft texture of tofu with a savory filling of vegetables, resulting in a crispy delight that is perfect for any occasion. This dish is not only satisfying but also brings a wonderful crunch to your palate. Whether served as a snack or a side dish, this recipe will surely impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fried White Tofu | 10 pieces, fully cooked |
| Homemade Seasoned Flour | To taste |
| Bean Sprouts | As needed, washed |
| Carrot | As needed, peeled, washed, and cut to your liking |
| Red Shallots | 7 cloves, peeled and washed |
| Garlic | 5 cloves, peeled and washed |
| Fine Salt | To taste |
| Granulated Sugar | To taste |
| Cooking Oil | For frying |
| Water | As needed for batter |
Nutritional Information
| Nutritional Component | Amount per Serving (1 piece) |
|---|---|
| Calories | Approximately 120 kcal |
| Protein | 8 g |
| Carbohydrates | 15 g |
| Fat | 5 g |
| Fiber | 2 g |
| Sodium | 300 mg |
| Sugar | 1 g |
Instructions
-
Prepare the Tofu: Start by carefully removing the inner part of the fried white tofu. You want to leave a shell to hold your filling. Set the tofu aside.
-
-
Make the Filling:
- In a mortar and pestle or food processor, blend the red shallots and garlic until finely minced.
- Heat a bit of oil in a pan over medium heat. Add the minced shallots and garlic, sautéing until fragrant and golden.
- Add the washed bean sprouts and diced carrots to the pan, stirring them together. Cook until the vegetables are tender yet still crisp.
- Season the mixture with fine salt and granulated sugar to taste, adjusting as needed. Once the flavor is balanced, remove the filling from heat and let it cool.
-
Stuff the Tofu: Once the filling has cooled, generously fill the tofu shells with the sautéed vegetable mixture. Press gently to ensure the filling is well packed.
-
Prepare the Batter: In a bowl, mix the homemade seasoned flour with enough water to create a thick batter that will coat the tofu nicely.
-
Fry the Tofu:
- Heat a deep frying pan over medium-high heat and add cooking oil until it’s about 2 inches deep.
- Once the oil is hot, dip each stuffed tofu piece into the batter, allowing any excess to drip off, then gently place it in the hot oil.
- Fry the tofu in batches, ensuring not to overcrowd the pan. Cook until the tofu is golden brown and crispy, about 3-5 minutes, flipping occasionally for even cooking.
-
Drain and Serve: Once cooked, remove the tofu from the oil and place them on a plate lined with paper towels to absorb any excess oil. Allow them to cool slightly before serving.
-
Enjoy: Serve your crispy stuffed tofu warm, perhaps with a side of sweet chili sauce or your favorite dipping sauce for an added flavor punch.
Tips for Perfect Crispy Tofu
- Use Fresh Ingredients: Fresh vegetables and tofu enhance the flavor and texture of the dish.
- Adjust the Seasoning: Feel free to adjust the amount of salt and sugar based on your taste preferences.
- Don’t Rush the Frying: Allow the oil to reach the right temperature before frying to achieve that crispy texture.
With its delightful crunch and delicious filling, this Crispy Stuffed Tofu recipe is sure to become a favorite in your kitchen, offering a taste of Indonesia with every bite. Happy cooking!
