Title: Sederhana Ayam Tahu Masak Rica-Rica
Prepare to embark on a culinary adventure with this delightful and simple recipe for Ayam Tahu Masak Rica-Rica, a traditional Indonesian dish that harmoniously blends tender chicken and tofu in a flavorful spice mix. This dish promises to tantalize your taste buds and leave your family asking for seconds. Let’s dive into the details of this mouthwatering recipe, ensuring you have all the information you need to create this stunning meal from scratch.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken (wing portions) | 1/4 kg |
| Tofu (plempung or brown tofu) | 1/4 kg |
| Spice Blend (to be ground) | |
| Red shallots | 4 cloves |
| Garlic | 4 cloves |
| Salt | 1 teaspoon |
| Red chili (Javanese) | 2 pieces |
| Bird’s eye chili | 1 piece |
| Candlenuts (kemiri) | 2 pieces |
| Turmeric powder (or fresh turmeric) | 1 teaspoon (1 thumb-sized) |
| Complementary Seasonings | |
| Lemongrass | 1 stalk |
| Galangal (lengkuas) | 1 thumb-sized piece |
| Kaffir lime leaves | 3 leaves |
| Ginger | 1 thumb-sized piece |
| Sweet soy sauce | 2 tablespoons |
| Palm sugar (gula jawa) | to taste |
| Additional Ingredients | |
| Water | 3 cups |
| Cooking oil | 3 tablespoons |
Instructions
| Step | Description |
|---|---|
| 1 | Begin by washing the chicken and tofu thoroughly. Cut the tofu and chicken into pieces according to your preference; feel free to use other types of tofu as well. If you opt for white tofu, it’s best to fry it first to prevent it from crumbling. |
| 2 | In separate pots, bring water to a boil and add the tofu and chicken. A pinch of salt will suffice for flavoring during the boiling process. |
| 3 | While the tofu and chicken are cooking, prepare the spice blend by grinding the shallots, garlic, red chili, bird’s eye chili, candlenuts, and turmeric until smooth. |
| 4 | Once the chicken and tofu have cooked through, drain them well. |
| 5 | Heat a pan with cooking oil over medium heat. When the oil is hot, add the ground spice blend and sauté until fragrant and aromatic, allowing the spices to release their essential oils. |
| 6 | Add 3 cups of water to the pan along with the complementary seasonings: lemongrass, galangal, kaffir lime leaves, ginger, sweet soy sauce, and palm sugar. Stir to combine. |
| 7 | Once the mixture comes to a boil, add the boiled tofu and chicken. Allow the ingredients to simmer until the sauce reduces slightly and the flavors meld together beautifully. |
| 8 | Taste the dish and adjust seasoning as needed, allowing it to cook until the sauce reaches your desired thickness. |
| 9 | Serve your Ayam Tahu Masak Rica-Rica hot, alongside steaming white rice for a truly satisfying meal. Enjoy! 🤗 |
Nutritional Information (per serving, approximate)
| Nutrient | Amount |
|---|---|
| Calories | 250 |
| Protein | 20 g |
| Carbohydrates | 30 g |
| Fat | 10 g |
| Fiber | 3 g |
| Sodium | 300 mg |
Tips for the Perfect Ayam Tahu Masak Rica-Rica
- Adjust the spice level: For those who prefer a milder dish, reduce the number of chilies or remove the seeds from the chilies before blending.
- Use fresh ingredients: Fresh herbs and spices enhance the overall flavor of the dish, making it aromatic and vibrant.
- Leftover magic: This dish tastes even better the next day as the flavors continue to develop, making it perfect for meal prep or leftovers.
- Serve with a side: Pair your Ayam Tahu Masak Rica-Rica with a refreshing cucumber salad or steamed vegetables to balance the richness of the dish.
This Ayam Tahu Masak Rica-Rica is not just a meal; it’s a comforting reminder of home-cooked Indonesian food, packed with flavors that evoke warmth and nostalgia. Dive into this delightful recipe and bring a piece of Indonesia to your kitchen today!
