Spiced Tofu Stir-Fry with Vegetables and Meatballs

Tofu with Spices Recipe (Tahu Bumbu)

Ingredients

Instructions

1. Prepare the tofu:

   • Cut the white tofu into small cubes for easy frying.

2. Fry the tofu:

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   • Heat cooking oil in a pan.
   • Fry the tofu cubes until they turn golden brown, then remove from the pan and drain on a paper towel to remove excess oil.

3. Prepare the vegetables:

   • Slice the carrots diagonally for a visually appealing cut.
   • Cut the mustard greens into bite-sized pieces.
   • Slice the beef meatballs into your desired thickness for even cooking.

4. Prepare the aromatics:

   • Peel the garlic cloves, crush them slightly to release their oils, and finely chop them.

5. Sauté the garlic:

   • Heat a little oil in a pan, just enough to sauté.
   • Add the chopped garlic and sauté until fragrant, which will add depth of flavor to the dish.

6. Cook the meatballs and carrots:

   • Add the sliced beef meatballs and carrots to the pan with the garlic, and stir fry them for a couple of minutes.
   • Pour in 3 to 4 glasses of water, then let the mixture come close to a boil.

7. Add the mustard greens:

   • Once the water is almost boiling, add the mustard greens to the pot and stir them in gently.

8. Season the dish:

   • Add salt, ground pepper (Ladaku brand or any ground pepper you prefer), and sugar to taste.
   • Sprinkle in the chopped green onions for added freshness.

9. Let it simmer:

   • Allow the dish to simmer for a few minutes until the flavors meld together and the vegetables are tender.

10. Finish with celery:

    • Just before turning off the heat, add the chopped celery leaves for a fragrant finish.
    • Stir gently and turn off the stove.

11. Serve the dish:

    • This flavorful tofu and vegetable dish is best enjoyed hot.
    • Serve alongside crispy fried tempeh or tofu for a delicious, balanced meal.

Enjoy this simple yet delicious dish that combines savory flavors with tender vegetables and hearty tofu!