Black Walnut Banana Nut Bread: A Delightful Quick Bread Recipe
Description
This delectable Black Walnut Banana Nut Bread is a cherished recipe, renowned for its delightful marbled center and rich flavor profile. After cooling, the loaf is finished with a light dusting of powdered sugar, enhancing its visual appeal and adding a touch of sweetness. Perfect for serving a crowd, this bread combines the richness of ripe bananas with the earthy taste of black walnuts, making it an ideal treat for breakfast, brunch, or dessert.
Recipe Overview
| Category | Quick Breads |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 1 hour |
| Total Time | 1 hour 15 minutes |
| Servings | 16 (2 loaves) |
| Aggregated Rating | 5/5 |
| Review Count | 1 |
Keywords
- Breads
- For Large Groups
- Less than 4 Hours
Ingredients
| Ingredient | Quantity |
|---|---|
| Sugar | 2 1/4 cups |
| Eggs | 4 large |
| All-purpose flour | 1 1/2 cups |
| Baking soda | 3 teaspoons |
| Vanilla extract | 1 1/2 teaspoons |
| Buttermilk | 1/2 cup |
| Ripe bananas | 6 medium (mashed) |
| Black walnuts | 1 1/2 cups (chopped) |
| Walnuts | 1 cup (chopped) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 456.2 kcal |
| Total Fat | 26.6 g |
| Saturated Fat | 3.4 g |
| Cholesterol | 53.1 mg |
| Sodium | 142.2 mg |
| Carbohydrates | 50.4 g |
| Dietary Fiber | 1.5 g |
| Sugars | 30.3 g |
| Protein | 6.2 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This step is crucial for ensuring your bread bakes evenly and develops that perfect golden crust.
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Prepare the Pans: Grease and flour two loaf pans or, if you prefer, use a bunt pan for a beautiful presentation. Make sure to coat all surfaces thoroughly to prevent the bread from sticking.
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Mix the Ingredients: In a large mixing bowl, combine all the ingredients except for the nuts. This includes sugar, eggs, flour, baking soda, vanilla extract, buttermilk, and mashed bananas. Using an electric mixer, blend these ingredients together on medium speed until the mixture is smooth and well combined. This process should take about 2 to 3 minutes.
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Incorporate the Nuts: Once the batter is smooth, gently fold in the chopped black walnuts and walnuts. For best results, dredge the nuts with a little flour before adding them to the batter; this helps prevent them from sinking to the bottom during baking.
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Transfer to Pans: Carefully pour the batter into the prepared loaf pans, ensuring an even distribution between the two. If using a bunt pan, pour the batter evenly to create a uniform loaf.
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Bake the Bread: Place the pans in the preheated oven and bake for approximately 1 hour. Keep an eye on your bread towards the end of the baking time; it should be golden brown and a toothpick inserted into the center should come out clean.
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Cool and Serve: Once baked, remove the loaves from the oven and let them cool in the pans for about 10 minutes. Afterward, carefully transfer the bread to a wire rack to cool completely. Before serving, dust the top with powdered sugar for an elegant finish.
Conclusion
This Black Walnut Banana Nut Bread is not just a recipe; it’s an experience that will fill your kitchen with a warm, inviting aroma. Each slice offers a perfect blend of banana sweetness and nutty crunch, making it a delightful addition to any gathering or a comforting treat for yourself. Enjoy your baking and the joy this recipe brings to your table!
