Indonesian tofo recipes

Crispy Stuffed Tofu Bites: Tahu Isi Jaman Now Recipe

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Tahu Isi Jaman Now: A Modern Twist on a Classic Indonesian Snack

Tahu isi, or stuffed tofu, is a beloved Indonesian dish that has found its way into the hearts and kitchens of many. This version, Tahu Isi Jaman Now, brings a contemporary flair to this traditional recipe, featuring delicious fillings and a delightful crunch. Perfect for a snack or appetizer, this dish is sure to impress your family and friends with its unique flavors and textures.

Ingredients

Ingredients Quantity
White tofu (tahu putih) 1 box
Ground pepper (lada) To taste
Salt (garam) To taste
Powdered broth (kaldu bubuk) To taste
Chopped green onions (daun bawang) 1 small bunch, finely sliced
Cooking oil For frying
Filling:
Sausages (sosis) 8 pieces, cut into eighths
Bird’s eye chili (cabe rawit) 2 pieces, sliced

Instructions

  1. Prepare the Tofu: Begin by crushing the white tofu in a bowl using a spatula or your hands until it reaches a smooth consistency.

  2. Season the Mixture: Add the finely chopped green onions, salt, and powdered broth to the crushed tofu. Mix well until all ingredients are evenly combined. Taste and adjust the seasoning as necessary.

  3. Stuff the Tofu: Take a small portion of the seasoned tofu mixture and shape it into a ball. Create a small indentation in the center to make room for the filling. Insert pieces of sausage and sliced chili into the indentation and carefully reshape the tofu around the filling, ensuring it is sealed tightly. Set aside.

  4. Heat the Oil: In a frying pan, heat a generous amount of cooking oil over medium heat.

  5. Fry the Tofu: Once the oil is hot, gently place the stuffed tofu into the pan. Tip 1: Ensure the oil is thoroughly heated before frying to achieve a crispy exterior. Tip 2: Avoid flipping the tofu until it is completely golden and crisp, as this will help maintain its shape. If the tofu is not properly cooked, it may fall apart due to the absence of egg whites or flour binding.

  6. Serve and Enjoy: After frying until golden brown and crispy, remove the tofu from the pan and drain on paper towels to remove excess oil.

Taraaaa! Your Tahu Isi Jaman Now is ready to be served! This modern take on a classic dish is not only visually appealing but also bursting with flavor. The combination of savory sausage and spicy chili wrapped in a crispy tofu shell is sure to satisfy your cravings.

Pro Tip: Serve with a side of dipping sauce for an extra kick of flavor. Enjoy your delicious creation, and happy cooking! 😍

Nutritional Information

Nutrient Per Serving
Calories 120
Protein 8g
Carbohydrates 10g
Fat 7g
Fiber 2g
Sodium 350mg

This delightful snack is perfect for gatherings, parties, or just a cozy night in. Enjoy the flavorful crunch of Tahu Isi Jaman Now, a dish that truly embodies the spirit of modern Indonesian cuisine!

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