Easy and Flavorful Crock Pot Roast Recipe
When it comes to creating a satisfying and hearty meal with minimal effort, this Crock Pot Roast stands out as an ideal choice. Perfect for busy days, this dish allows you to utilize simple ingredients that you likely already have in your pantry. Once everything is prepared and placed in the crock pot, you can set it and forget it, allowing the flavors to meld beautifully while you go about your day.
Recipe Overview
- Prep Time: 5 hours
- Cook Time: 5 hours
- Total Time: 10 hours
- Servings: 6 (approximately, depending on portion size)
- Category: One Dish Meal
- Rating: 4.5/5 (based on 8 reviews)
- Calories per Serving: 352.7
Description
This dish is beloved for its ease of preparation and delightful flavors. The combination of dry mustard, butter, and garlic forms a delicious paste that adds a robust layer of flavor to the roast. The addition of sweet white sugar and the savory elements from Worcestershire sauce create a well-rounded taste profile that your family will love. This is a meal that promises satisfaction without requiring hours of hands-on cooking.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Dry mustard |
| 4 | Tablespoons butter |
| ½ | Cup white sugar |
| 4 cloves garlic (minced) | |
| 1 onion (chopped) | |
| ½ teaspoon garlic powder | |
| 2 tablespoons Worcestershire sauce | |
| Bisto (to taste) |
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 352.7 |
| Total Fat | 26.2g |
| Saturated Fat | 14.7g |
| Cholesterol | 61mg |
| Sodium | 164mg |
| Total Carbohydrates | 28.9g |
| Dietary Fiber | 1.6g |
| Sugars | 25.8g |
| Protein | 3g |
Instructions
-
Prepare the Mustard Mixture: In a mixing bowl, combine the dry mustard, butter, and minced garlic to create a paste. With clean hands, generously spread this mixture all over the roast, ensuring it is evenly coated for maximum flavor.
-
Chop the Onions: Take your onion and chop it into small pieces. This will serve as a flavorful bed for the roast in the crock pot, infusing it with savory goodness as it cooks.
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Assemble in the Crock Pot: Place the chopped onions at the bottom of the crock pot. Next, position the roast, topped with the mustard mixture, right on top of the onions. Finally, sprinkle the white sugar evenly over the roast, adding a touch of sweetness that balances the savory flavors.
-
Cook to Perfection: Cover the crock pot and allow the roast to cook on low for approximately 5 hours or until it reaches your desired level of doneness. The slow cooking process allows the meat to become tender and absorb all the delicious flavors from the ingredients.
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Prepare the Gravy: Once the roast is cooked, carefully remove it from the crock pot and set it aside to rest. Drain the drippings into a saucepan and mix in the garlic powder and Worcestershire sauce. Adjust the seasonings to your taste, adding Bisto to thicken the gravy as desired. Bring the mixture to a boil, stirring continuously, until it reaches your preferred consistency.
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Serve and Enjoy: Slice the roast and serve it alongside your favorite sides, drizzling the rich gravy over the top. This dish is sure to become a family favorite, providing a comforting meal that everyone will enjoy.
Final Thoughts
This Crock Pot Roast recipe is not only simple but also incredibly satisfying, offering a hearty meal with minimal fuss. With just a few basic ingredients, you can create a dish that your family will ask for time and time again. Enjoy this delicious one-dish meal, and don’t forget to take advantage of the leftovers for sandwiches or hearty salads the next day!
