Payday Goulash: A Quick and Easy One-Dish Meal
Creating a meal that is not only quick to prepare but also satisfies the taste buds of even the pickiest eaters can sometimes feel like a daunting task. Enter Payday Goulash—a delightful concoction born out of necessity, crafted on the eve of grocery shopping day. This recipe is the perfect embodiment of resourcefulness and simplicity, designed for those busy days when time is of the essence, yet you still want to serve something delicious.
With just a few pantry staples, you can whip up this dish in no time, making it ideal for novice cooks and those looking for an inexpensive, hearty meal. So, whether you’re feeding a family of picky eaters or simply seeking a quick dinner solution, this Payday Goulash promises to deliver on taste without a lot of fuss.
Recipe Overview
| Prep Time | Cook Time | Total Time | Recipe Category | Servings |
|---|---|---|---|---|
| 15 minutes | 5 minutes | 20 minutes | One Dish Meal | 6 servings |
Description
This easy yet flavorful Payday Goulash combines ground beef, noodles, and zesty salsa, all bound together with creamy sour cream and a touch of cheddar cheese soup. It’s an affordable meal that makes use of ingredients you likely already have at home, ensuring no food goes to waste. Trust us—your picky eaters will ask for seconds!
Ingredients
To prepare this delightful Payday Goulash, you will need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Salsa | 1 cup |
| Sour cream | 3/4 – 1 cup |
| Black olives (optional) | 8 ounces, sliced |
| Egg noodles | 8 ounces (dry) |
| Cheddar cheese soup | 1 can (10.5 ounces) |
Nutritional Information
Here’s a quick glance at the nutritional content per serving, making it easier to keep track of what you’re serving to your family.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 465 |
| Total Fat | 23.4 g |
| Saturated Fat | 11.3 g |
| Cholesterol | 107.7 mg |
| Sodium | 1198.7 mg |
| Total Carbohydrates | 40.2 g |
| Dietary Fiber | 3.6 g |
| Sugars | 4.9 g |
| Protein | 24.4 g |
Instructions
Follow these easy steps to prepare your Payday Goulash:
-
Cook the Noodles
Begin by boiling the egg noodles according to the package instructions. Once cooked, drain them well and set aside to let the steam dissipate. -
Brown the Ground Beef
In a large skillet over medium heat, add the ground beef. Cook it until it’s browned and no longer pink, ensuring to drain any excess fat that might accumulate in the pan. -
Combine Ingredients
With the beef now ready, stir in the can of cheddar cheese soup and the salsa. Mix well, allowing the flavors to meld together as they heat through. -
Mix in Noodles and Olives
Gently fold in the cooked noodles, along with the sliced black olives if you choose to include them. Stir everything together until well combined and cook until the dish is heated through, about 2-3 minutes. -
Finish with Sour Cream
Remove the skillet from the heat and stir in the sour cream until fully incorporated. This will add a creamy richness to the dish that beautifully complements the salsa and beef. -
Serve and Enjoy
Once everything is well mixed, serve your Payday Goulash warm, garnished with additional olives or a sprinkle of cheese if desired. Enjoy the smiles from your table of picky eaters!
Conclusion
In conclusion, Payday Goulash is not just another meal but a comforting dish that brings families together, especially on those busy days when you need something quick yet satisfying. With a mere 20 minutes from start to finish and the assurance that everyone at the table will enjoy it, this recipe is a true lifesaver. So, gather your ingredients, follow the steps, and watch as this easy one-dish meal becomes a beloved staple in your household.
By embracing the spirit of simplicity and flavor, this Payday Goulash promises to become a cherished recipe in your collection. With minimal effort and maximum satisfaction, it is sure to be a hit with both your family and your budget!
