Tempe Jeletot: A Spicy Tempe Delight
Tempe Jeletot is a delightful Indonesian dish that combines the nutty flavors of tempe with a spicy filling that ignites the taste buds. This recipe showcases the harmony of textures and flavors, making it a perfect appetizer or snack.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (cut into thick slices) | 1 block |
| Red chili pepper | 1 whole |
| Bird’s eye chili (cabe rawit) | 5 whole |
| Kencur (aromatic ginger) | 1 small piece |
| Royco chicken seasoning | 1 packet |
| Granulated sugar | 1 teaspoon |
| Garlic (small cloves) | 2 cloves |
| Shallots | 4 cloves |
| Cooking oil | 2 tablespoons + for frying |
| All-purpose seasoning flour | 1 packet |
| Water | as needed |
Instructions
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Prepare the Spice Mixture: Start by finely grinding the red chili, bird’s eye chili, kencur, garlic, Royco seasoning, and granulated sugar in a mortar and pestle or food processor until you achieve a smooth paste.
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Sauté the Aromatics: Heat 2 tablespoons of cooking oil in a frying pan over medium heat. Add the sliced shallots and sauté until fragrant but not browned, about 2-3 minutes.
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Combine the Ingredients: Transfer the sautéed shallots to the ground spice mixture and mix well. Taste and adjust the seasoning as needed.
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Fill the Tempe: Carefully hollow out the center of each slice of tempe, creating a pocket. Stuff this pocket with the prepared spice mixture, ensuring it is filled generously but not overflowing.
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Coat the Tempe: In a bowl, mix the all-purpose seasoning flour with enough water to create a smooth batter. Dip each stuffed tempe slice into the batter, coating it evenly while being cautious not to let the filling spill out.
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Fry the Tempe: Heat enough cooking oil in a frying pan to cover the bottom. Once hot, carefully add the battered tempe slices. Fry until they turn golden brown and crispy, about 3-5 minutes per side. Remove from the oil and drain on paper towels.
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Serve and Enjoy: Serve your Tempe Jeletot hot, allowing the crispy exterior and spicy filling to shine. Pair it with a side of your favorite dipping sauce for an extra kick.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~150 |
| Protein | 8g |
| Carbohydrates | 12g |
| Fat | 9g |
| Fiber | 3g |
This Tempe Jeletot recipe is not only easy to make but also offers a delightful culinary experience filled with the flavors of Indonesia. Enjoy this savory treat as a snack or appetizer, and share it with friends and family for a truly delightful culinary experience.
