Gorengan Tahu Enyakkkk: Crispy Indonesian Fried Tofu
Indulge in the delightful crunch of Gorengan Tahu Enyakkkk, a beloved Indonesian street food that transforms humble tofu into a crispy snack, perfect for any occasion. The combination of fragrant spices and a light, crispy coating makes these tofu bites irresistible, whether enjoyed on their own or paired with a sweet and spicy dipping sauce.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu kuning (yellow tofu) | 6 pieces |
| Kemiri (candlenuts) | 6 pieces |
| Bawang putih (garlic) | 3-4 cloves |
| Tepung terigu (all-purpose flour) | 30 tablespoons |
| Bubuk ketumbar (coriander powder) | 1 tablespoon |
| Garam (salt) | To taste |
| Kaldu ayam bubuk (chicken bouillon) | To taste (Royco brand) |
| Air matang (boiled water) | As needed |
| Minyak untuk menggoreng (oil) | For frying |
Instructions
-
Prepare the Tofu:
Begin by boiling the yellow tofu in a pot of water infused with 2-3 teaspoons of salt. Allow the tofu to cook for about 5 minutes, ensuring it absorbs the salty flavor. Once cooked, remove the tofu from the boiling water and drain it thoroughly. Allow the tofu to cool before cutting it into small cubes. -
-
Make the Spice Paste:
In a mortar and pestle, combine the garlic and candlenuts with a pinch of salt, grinding them into a smooth paste. This fragrant mixture will infuse the tofu with a delightful flavor. -
Prepare the Batter:
In a mixing bowl, combine the all-purpose flour, the ground spice paste, coriander powder, and chicken bouillon. Mix well to evenly distribute the spices. Gradually add boiled water to the dry ingredients, stirring until the batter reaches a thick consistency. -
Coat the Tofu:
Gently fold the cooled tofu cubes into the batter, ensuring each piece is thoroughly coated. -
Fry the Tofu:
Heat oil in a deep frying pan over medium heat. Using a ladle, scoop out the batter-coated tofu and carefully drop it into the hot oil. Fry until the tofu is golden brown and crispy, which should take about 3-5 minutes. Remove the tofu from the oil and drain on paper towels to absorb excess oil. -
Serve:
Your Gorengan Tahu Enyakkkk is now ready to be served! Enjoy these crispy tofu bites on their own, or dip them in a mix of sweet soy sauce and chopped chili for an extra kick. Perfect as a snack or appetizer, these delicious morsels are sure to be a hit!
This recipe brings the vibrant flavors of Indonesian street food into your kitchen, inviting you to savor the crispy, golden goodness of Gorengan Tahu Enyakkkk. Enjoy the delightful texture and the harmonious blend of spices that make this dish a true culinary gem!
