Tahu Kuwalik: Crispy Fried Tofu Delight
Introduction
Tahu Kuwalik, a delightful Indonesian snack, features crispy fried tofu filled with a savory mixture of spices and aromatics. This dish beautifully balances textures and flavors, making it a perfect appetizer or snack for any gathering. Its golden exterior encases a rich and flavorful filling that is sure to impress your family and friends. Follow this recipe to create this delicious dish in your own kitchen!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu goreng (fried tofu) | 1 piece, cut into halves, with the white side facing outward |
| Egg | 1 |
| Tapioca flour (tepung kanji) | 250 grams |
| Garlic (bawang putih) | 3 cloves, fried |
| Shallots (bawang merah) | 3 cloves, thinly sliced and fried |
| Pepper (merica) | To taste |
| Salt (garam) | To taste |
| Flavor enhancer (optional) | To taste |
| Cooking oil | For frying |
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | Approximately 250 |
| Protein | 10 grams |
| Carbohydrates | 25 grams |
| Fat | 15 grams |
| Fiber | 2 grams |
Instructions
Step 1: Prepare the Filling
- Make the Filling: In a mixing bowl, combine the tapioca flour, egg, fried garlic, fried shallots, pepper, salt, and flavor enhancer (if using). Mix well until you achieve a smooth consistency. This mixture will serve as the flavorful filling for the tofu.
Step 2: Stuff the Tofu
- Stuff the Tofu: Carefully fill each half of the fried tofu with about 1 teaspoon of the prepared filling. Ensure the filling is compact to prevent it from spilling out during frying. Repeat this process until all the filling is used.
Step 3: Fry the Tofu
- Heat the Oil: In a frying pan, heat enough cooking oil over medium heat until it reaches a suitable frying temperature.
- Fry the Tofu: Once the oil is hot, gently place the stuffed tofu into the pan. Fry them until they turn golden brown and crispy, which should take about 3-5 minutes. Make sure to turn them occasionally for even frying.
- Drain Excess Oil: Once cooked, remove the tofu from the pan and place them on a plate lined with paper towels to absorb excess oil.
Step 4: Serve
- Enjoy Your Tahu Kuwalik: Your crispy Tahu Kuwalik is now ready to be enjoyed! Serve it warm as a delightful snack or appetizer, and accompany it with your favorite dipping sauce for an extra burst of flavor.
Conclusion
Tahu Kuwalik is not just a treat for the taste buds but also a visually appealing dish that showcases the art of Indonesian cooking. The combination of crispy tofu and savory filling creates a harmonious blend of flavors and textures. Whether you’re hosting a party or simply indulging in a cozy evening at home, this recipe is sure to be a crowd-pleaser. Enjoy your culinary adventure with this delicious Tahu Kuwalik recipe!
