Tahu Isi Daging: A Delightful Indonesian Snack
Tahu isi daging, a beloved Indonesian delicacy, combines the creamy texture of tofu with a savory meat filling, offering a delightful crunch when deep-fried. Perfect as a snack or appetizer, this dish brings together simple ingredients for a flavor-packed experience.
Ingredients
| Ingredients | Quantity |
|---|---|
| White tofu | 10 pieces, cut into triangles |
| Egg | 1, beaten |
| Filling: | |
| Ground beef | 150 grams |
| Tapioca flour | 1 tablespoon |
| Green onion | 1 stalk, chopped |
| Red onion | 1 clove, minced |
| Garlic | 2 cloves, minced |
| Black pepper | 1 teaspoon |
| Nutmeg | 1 teaspoon |
| Salt and sugar | to taste |
Instructions
-
Prepare the Tofu: Begin by carefully cutting each piece of white tofu into two triangles. Gently scoop out a small portion from the center to create space for the filling.
-
-
Make the Filling: In a mixing bowl, combine the ground beef, tapioca flour, chopped green onion, minced red onion, minced garlic, black pepper, nutmeg, and a pinch of salt and sugar. Mix well until the mixture is firm enough to hold its shape.
-
Fill the Tofu: Stuff each prepared tofu triangle with the meat filling, ensuring it’s packed tightly but not overflowing.
-
Coat and Fry: Dip each filled tofu piece into the beaten egg, ensuring an even coating. In a deep frying pan, heat oil until hot. Carefully place the coated tofu in the oil, frying until golden brown and crispy on all sides.
-
Serve: Once fried, remove the tofu from the oil and let them drain on paper towels. Serve hot, and enjoy the delightful crunch and savory filling of your tahu isi daging.
Nutritional Information
(Approximate values per serving)
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Protein | 10 g |
| Carbohydrates | 8 g |
| Fat | 10 g |
| Fiber | 2 g |
This delicious tahu isi daging is sure to impress your family and friends, making it the ultimate snack for any occasion! Enjoy this culinary journey into Indonesian cuisine.
