Crispy Vegetable Tempeh Nuggets with Garlic Dip
Nugget Tempe Sayur Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Medium-sized tempe | 1 block |
| Carrots (grated) | 2 pieces |
| Green onions (finely chopped) | 1 stalk |
| Egg (for coating) | 1 piece |
| All-purpose flour | 6 tablespoons |
| Beef-flavored seasoning mix | 1 packet |
| Garlic (minced) | 5 cloves |
| Ground pepper | ½ teaspoon |
| Salt | to taste |
| Oil (for frying) | as needed |
| Bread crumbs | as needed |
Instructions
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Prepare the Tempe: Cut the tempe into small pieces and steam for about 10 minutes until tender.
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Make the Filling: While the tempe is steaming, prepare the seasoning. In a mortar and pestle, finely grind the garlic. Grate the carrots and chop the green onions.
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Combine Ingredients: After steaming, mash the tempe until smooth. Mix in the minced garlic, grated carrots, chopped green onions, and beef seasoning. Adjust the taste with a little salt, and add a small amount of water if necessary until the mixture is smooth.
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Shape the Nuggets: Once the mixture is well combined, form it into flat, round patties.
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Coat the Nuggets: In a bowl, beat the egg. Dip each patty first into the egg mixture, then coat it thoroughly with bread crumbs.
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Fry: Heat oil in a pan over low heat. Fry the nuggets until golden brown and cooked through, ensuring the inside is well-cooked.
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Serve: Enjoy the nuggets warm, optionally accompanied by your favorite dipping sauce.
This Nugget Tempe Sayur recipe is a delightful and healthy option, perfect for a snack or a light meal. Enjoy your culinary creation!
