Spicy Sweet Grilled Nile Tilapia and Tempeh
Ingredients
| Ingredient | Quantity |
|---|---|
| Nile Tilapia (Mujaer) | 1/2 kg (approximately 3 medium) |
| Tempeh | 1 block |
| Coriander | 1 teaspoon |
| Turmeric | 3 cm (fresh) |
| Garlic | 4 cloves |
| Shallots | 5 shallots |
| Small Chilies | 10 (adjust to taste) |
| Large Chilies | 3 (adjust to taste) |
| Roasted Candlenuts | 4 nuts |
| Salt | To taste |
| Sugar | To taste |
| Sweet Soy Sauce | To taste |
Tomato Salsa Ingredients
| Ingredient | Quantity |
|---|---|
| Medium Tomato | 1 |
| Garlic | 2 cloves |
| Shallots | 5 shallots |
| Chilies | To taste |
| Shrimp Paste (Terasi) | To taste |
| Salt | To taste |
| Sugar | To taste |
Instructions
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Prepare the Marinade: In a mortar, grind together the turmeric, coriander, and a pinch of salt until smooth. Clean the Nile tilapia thoroughly and marinate with the spice mixture.
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Make the Spice Paste: In a separate bowl, blend garlic, shallots, small chilies, large chilies, and roasted candlenuts with some salt and sugar until you achieve a paste. Sauté this mixture in a little oil until fragrant, adding a splash of water and sweet soy sauce to create a sauce.
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Combine and Marinate: Gently add the marinated Nile tilapia and chopped tempeh into the sautéed spice mixture. Allow it to sit for a few minutes, letting the flavors meld together.
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Grill the Fish and Tempeh: Preheat a non-stick skillet with a little margarine over medium heat. Grill the marinated fish and tempeh until the liquid has evaporated and they develop a nice golden color, flipping once to avoid breaking apart.
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Prepare the Tomato Salsa: While the fish and tempeh are grilling, blend the tomato, garlic, shallots, chilies, shrimp paste, salt, and sugar together to create a vibrant salsa.
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Serve: Once the tilapia and tempeh are perfectly grilled, serve them hot alongside steaming rice and your freshly made tomato salsa. Enjoy this delightful dish bursting with flavors!
This recipe combines the essence of traditional Indonesian flavors with the ultimate comfort of grilled fish and tempeh. Enjoy the delightful experience!
