Stik Tempe Recipe
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tempe | 1 board (papan) |
| Egg | 1 whole |
| Garlic | 1 clove |
| Coriander | 1 teaspoon |
| Salt | To taste |
| Breadcrumbs | As needed |
Instructions:
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Prepare the Tempe: Begin by slicing the tempe into long, slender strips, ensuring even thickness for consistent cooking.
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Marinate: In a mixing bowl, create a marinade by combining minced garlic, coriander, and salt. Soak the tempe strips in this flavorful mixture for at least 15 minutes to absorb the spices.
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Prepare Egg Wash: In a separate bowl, beat the egg and mix in one tablespoon of cooked water to create a light egg wash.
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Coat the Tempe: Dip each marinated tempe strip into the egg wash, allowing any excess to drip off, then coat generously with breadcrumbs, ensuring an even layer for a crispy texture.
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Fry: Heat oil in a frying pan over medium heat. Carefully add the coated tempe strips and fry until golden brown and crispy on all sides, about 3-4 minutes per side.
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Serve: Once cooked, remove the tempe sticks from the oil and drain on paper towels to absorb excess oil. Serve hot as a delightful snack or appetizer.
Enjoy this easy and delicious Stik Tempe, perfect for any occasion!
