Sweet and Sour Shrimp with Tofu (Udang Tahu Asam Manis)
Ingredients:
| Ingredient | Quantity |
|---|---|
| Medium shrimp | 250 grams, peeled |
| Firm tofu | 2 pieces, diced |
| Red onions | 3 cloves, sliced |
| Garlic | 2 cloves, crushed |
| Tomato sauce | 1 teaspoon |
| Chili sauce | 1 teaspoon |
| Oyster sauce | 1 tablespoon |
| Salt | To taste |
| Sugar | To taste |
| Chicken bouillon powder | To taste |
| Water | As needed |
| Lime juice | From 1 lime |
Instructions:
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Prepare the Shrimp: In a bowl, marinate the peeled shrimp with lime juice, letting it sit for 5 minutes. Rinse and set aside.
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Fry the Tofu: In a hot skillet, fry the diced tofu until lightly golden and half-cooked. Remove and set aside.
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Sauté Aromatics: In the same skillet, add a little oil and sauté the sliced red onions and crushed garlic until fragrant and softened.
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Make the Sauce: Add a small amount of water to the sautéed aromatics, ensuring it’s not too watery. Then mix in the tomato sauce, chili sauce, oyster sauce, salt, sugar, and chicken bouillon powder. Stir well and taste to adjust flavors.
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Combine Ingredients: Add the marinated shrimp and fried tofu to the sauce mixture. Gently stir until the shrimp turns pink and is cooked through.
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Serve: Your Sweet and Sour Shrimp with Tofu is ready to be enjoyed! Serve hot with steaming rice for a delightful meal.
Enjoy this vibrant dish that beautifully balances flavors, perfect for any dining occasion! 😊
