Nugget Tempe Sayur Ayam
Dive into the delightful world of Nugget Tempe Sayur Ayam, a scrumptious Indonesian dish that harmoniously blends the nutty flavor of tempeh with the freshness of vegetables and chicken, perfect for a wholesome meal or snack. This recipe is not only easy to make but also offers a great way to enjoy nutritious ingredients in a fun and crispy form. Let’s delve into the details!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 piece (cubed) |
| Ground chicken | 1/4 cup |
| Carrot | 1/2 piece (finely diced) |
| Green onions | 2 stalks (chopped) |
| Long beans | 2 pieces (cut into small lengths) |
| Eggs | 2 (beaten) |
| Bread crumbs | As needed |
| Salt | To taste |
| Sugar | To taste |
| Pepper | To taste |
| Shallots | 2 (finely chopped) |
| Garlic | 2 cloves (minced) |
| Banana leaf | 1 sheet (for steaming) |
Instructions
-
Prepare the Tempeh: Begin by cubing the tempeh into small pieces and steaming them for about 10 minutes until tender. This enhances its texture and flavor.
-
-
Chop the Vegetables: While the tempeh is steaming, finely chop the green onions, carrot, and long beans to your desired size.
-
Create the Spice Mixture: In a mortar and pestle, combine the minced garlic, shallots, salt, sugar, and pepper. Grind until you achieve a smooth paste, allowing the flavors to meld beautifully.
-
Mix the Ingredients: In a mixing bowl, mash the steamed tempeh and incorporate the chopped vegetables, ground chicken, and the spice mixture. Finally, add the beaten eggs, mixing thoroughly until all ingredients are well combined.
-
Steam the Mixture: Spoon the mixture onto a piece of banana leaf, fold it securely, and place it in a steamer. Steam for approximately 20-25 minutes, or until the mixture is firm and cooked through.
-
Shape and Coat the Nuggets: After steaming, remove the mixture from the leaf and let it cool slightly. Cut it into your preferred nugget shape. Dip each piece in the remaining beaten egg and then coat with bread crumbs to achieve a golden, crispy texture.
-
Freeze for Future Enjoyment: For convenient storage, you can place the coated nuggets on a baking sheet and freeze them. They will keep well for 1-2 weeks.
-
Cooking the Nuggets: When you’re ready to enjoy these delicious nuggets, simply fry them in hot oil until golden brown and crispy, approximately 3-4 minutes on each side.
Enjoy your homemade Nugget Tempe Sayur Ayam as a delightful snack or a protein-packed addition to your meals. Serve with your favorite dipping sauce for an ultimate culinary experience!
