Sapo Tahu: A Delicious Tofu Stir-Fry
Sapo Tahu is a delightful Indonesian dish that combines crispy tofu with fresh vegetables and a medley of savory sauces. This easy recipe is perfect for a healthy meal that can be prepared in no time.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu | 5 pieces (cut into thick slices) |
| Broccoli | 2 stalks |
| Carrots | 2 pieces |
| Onion | 1 large (thinly sliced) |
| Garlic | 4 cloves (crushed) |
| Bird’s Eye Chili | 5 pieces (sliced thin) |
| Green Onion | 1 stalk (chopped) |
| Oyster Sauce | To taste |
| Sweet Soy Sauce | To taste |
| Soy Sauce | To taste |
| Fish Sauce | To taste |
| Salt | To taste |
| Sugar | To taste |
| Black Pepper | To taste |
| Water | As needed |
Instructions
- Fry the Tofu: Heat oil in a pan and fry the tofu slices until golden brown. Remove and set aside.
- Blanch the Vegetables: In a separate pot, boil water and blanch the carrots and broccoli until tender. Drain and set aside.
- Sauté Aromatics: In the same pan, sauté the crushed garlic, sliced onion, and bird’s eye chili until fragrant.
- Combine Vegetables: Add the blanched carrots and broccoli to the pan, stirring well to mix.
- Add Sauces: Pour in the oyster sauce, soy sauce, sweet soy sauce, and season with salt, sugar, and black pepper to taste. Stir to combine.
- Incorporate Tofu: Gently fold in the fried tofu and chopped green onions. Adjust the seasoning if necessary.
- Serve: Once heated through, remove from heat and serve hot.
Enjoy this savory Sapo Tahu with steamed rice for a wholesome meal that brings warmth and comfort to your dining table!
