Gulai Telur Tempe Ala (No Coconut Milk)
Discover a delightful Indonesian dish that beautifully combines the richness of tempeh with the comforting essence of eggs, all infused with aromatic spices. This Gulai Telur Tempe is a simple yet flavorful recipe, perfect for those who enjoy a little kick from chili and the savory touch of spring onions. Follow these steps to create a dish that’s both satisfying and easy to prepare, catering to your personal taste preferences.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 piece |
| Eggs | 2 whole |
| Bird’s Eye Chili | To taste (sliced thin) |
| Spring Onion | To taste (chopped) |
| Gulai Spice Mix | As needed (store-bought) |
| Fine Salt | To taste |
| Flavor Enhancer | To taste (like Royco) |
| Sugar | A pinch (about 1/8 tsp) |
| Water | As needed |
| Cooking Oil | For sautéing |
Instructions
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Boil the Eggs: Start by boiling the two eggs until they are fully cooked. Once done, remove them from the water, peel, and set aside.
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Sauté the Spices: In a skillet, heat a generous amount of cooking oil over medium heat. Add the store-bought gulai spice mix and sauté until fragrant, allowing the flavors to meld beautifully.
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Add the Chilies: Next, incorporate the sliced bird’s eye chili into the sautéed spices. Stir well to ensure the chili mingles with the spices, releasing its fiery essence into the mix.
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Add Water: Pour in an adequate amount of water based on your preferred consistency, then bring the mixture to a gentle boil.
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Incorporate Tempeh and Eggs: Slice the tempeh into your desired shape and add it to the bubbling pot, along with the peeled eggs. This step will allow the tempeh to absorb the rich flavors of the gulai sauce.
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Season to Taste: Season the dish with fine salt, flavor enhancer, and a pinch of sugar. Finally, sprinkle in the chopped spring onions for added freshness and flavor.
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Simmer and Serve: Allow the dish to simmer until it reaches a perfect boil, ensuring all the ingredients are well combined and the flavors have developed. Once done, remove from heat and serve hot.
Tips for Personalization
This recipe is highly adaptable, so feel free to adjust the amount of bird’s eye chili based on your spice tolerance. If you enjoy a sweeter taste, you may add a bit more sugar, and for those who prefer a saltier flavor, don’t hesitate to increase the salt or flavor enhancer. Enjoy your Gulai Telur Tempe with steamed rice or as a standalone dish—either way, it’s sure to be a hit at your dining table!
