Oreg Tempe Kering: A Spicy Indonesian Tempeh Delight
Introduction
Oreg Tempe Kering is a delightful Indonesian dish that showcases the versatile flavor of tempeh, a traditional soy product fermented to create a unique taste and texture. This recipe brings together the savory and spicy elements of tempeh, complemented by a medley of aromatic herbs and spices. Perfect as a side dish or a flavorful snack, Oreg Tempe Kering is sure to impress your family and friends with its rich flavors and vibrant presentation.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (fermented soybeans) | 1 board (about 250g) |
| Red chili peppers (keriting) | 3 pieces |
| Birdโs eye chili (cabe rawit) | 7 pieces (adjust to taste) |
| Shallots | 8 pieces |
| Garlic | 5 cloves |
| Bay leaves (daun salam) | 2 leaves |
| Kaffir lime leaves (daun jeruk) | 3 leaves |
| Galangal (lengkuas), smashed | 1 small piece |
| Brown sugar (gula merah) | 1 piece (about 50g) |
| Sweet soy sauce (kecap manis) | 3 tablespoons |
| Tamarind (asam jawa) | 1/2 packet (to taste) |
| Granulated sugar | to taste |
| Salt | to taste |
| Black pepper | to taste |
| Water | 50 ml |
Instructions
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Prepare the Tempeh: Begin by cutting the tempeh into matchstick-sized pieces. Heat oil in a frying pan and fry the tempeh until it turns golden brown and crispy. Once done, remove from the pan and set aside to drain excess oil.
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Sautรฉ Aromatics: In the same pan, add sliced shallots, garlic, and both types of chili peppers. Sautรฉ them until they become fragrant and golden.
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Add Flavorful Herbs: Introduce the bay leaves, kaffir lime leaves, and smashed galangal to the pan, stirring until the herbs release their aromatic flavors.
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Combine the Sauce: Pour in the water and add brown sugar, sweet soy sauce, salt, granulated sugar, and black pepper. Stir well and cook until the sauce thickens, tasting and adjusting the seasoning as needed.
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Incorporate the Tempeh: Finally, return the fried tempeh to the pan, gently stirring to coat it evenly with the flavorful sauce. Allow it to simmer for a couple of minutes so the tempeh absorbs all the delicious flavors.
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Serve: Your Oreg Tempe Kering is now ready to be served! This dish pairs wonderfully with steamed rice or can be enjoyed as a snack on its own. Enjoy the vibrant flavors and the delightful crunch of the tempeh.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~200 kcal |
| Protein | ~15 g |
| Total Fat | ~10 g |
| Saturated Fat | ~1.5 g |
| Carbohydrates | ~20 g |
| Dietary Fiber | ~4 g |
| Sugars | ~6 g |
| Sodium | ~300 mg |
Conclusion
Oreg Tempe Kering is not just a meal; it’s a celebration of flavors and textures that truly embody the essence of Indonesian cuisine. The combination of spicy chilies, aromatic herbs, and the nutty flavor of tempeh makes this dish a staple in many households. Whether you’re introducing Indonesian cuisine to your dinner table or enjoying it as a beloved family recipe, Oreg Tempe Kering promises to deliver satisfaction and warmth in every bite. Enjoy this delightful dish and share the love of cooking with your friends and family!
