Indonesian tempe recipes
Crispy Mendol Tempeh Bites with Coconut and Spices
Mendol Tempe Recipe
Mendol tempe is a delightful Indonesian dish that showcases the unique flavors of tempeh, combined with coconut and aromatic spices. Perfect as a snack or side dish, this recipe will surely delight your taste buds.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1/2 papan |
| Fresh grated coconut | A handful |
| All-purpose flour | 2-3 tablespoons |
| Red chilies | 2 pieces |
| Curly red chili | 1 piece |
| Shallots | 2 cloves |
| Garlic | 2 cloves |
| Overripe tempeh | A small piece |
| Salt | To taste |
| Sugar | To taste |
Instructions
- Prepare the Ingredients: Gather all the ingredients to ensure a smooth cooking process.
- Grate the Coconut: Use a grater to finely shred the fresh coconut and set it aside.
- Blend the Spice Paste: In a mortar and pestle, grind the red chilies, curly red chili, shallots, garlic, and overripe tempeh into a smooth paste.
- Mix the Ingredients: In a mixing bowl, combine the grated coconut, blended spice paste, and all-purpose flour. Mix well until all ingredients are evenly distributed.
- Shape the Mixture: Shape the mixture into patties or any desired form.
- Fry to Perfection: Heat oil in a pan over medium heat. Fry the shaped tempeh until golden brown, turning occasionally for even cooking.
- Serve: Remove from oil and drain on paper towels. Serve hot as a snack or side dish.
Enjoy the ultimate experience of Mendol Tempe, where each bite bursts with flavor and tradition!
