Crispy Tofu Egg Martabak: Savory Indonesian Delight
Martabak Telur Tahu Putih 💕
Ingredients
| Ingredient | Quantity |
|---|---|
| Large Tofu | 1 |
| Eggs | 2-3 (3 for extra flavor) |
| Medium Green Onions | 4 |
| Celery Leaves (optional) | To taste |
| Carrot | 1 |
| Seasoning | |
| Garlic (minced) | 2 cloves |
| Oyster Sauce | 1/2 tablespoon |
| Salt | To taste |
| Pepper | To taste |
Instructions
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Preparation: Begin by thinly slicing the green onions and celery. Dice the carrot into small cubes and thoroughly mash the tofu until smooth.
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Mix Ingredients: In a large bowl, combine the sliced green onions, celery, diced carrot, minced garlic, and mashed tofu. Add the oyster sauce, salt, and pepper. Mix everything together until well combined.
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Assemble the Martabak: Take a spring roll wrapper and place about 1 tablespoon of the tofu mixture in the center. Fold the wrapper into a square, ensuring the filling is securely encased. Repeat this process until all the mixture is used.
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Cooking: Heat a frying pan over medium heat and add a little oil. Fry the assembled martabak until golden brown and crispy on both sides.
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Enjoy: Serve hot and enjoy your delicious Martabak Telur Tahu Putih! Happy cooking! 😘
Note: To prevent the filling from being too moist, cook the mashed tofu without oil beforehand. This will reduce the moisture content, making the wrapping easier.
