Semur Telur Tahu Kentang: A Flavorful Indonesian Delight
Experience the comforting embrace of Semur Telur Tahu Kentang, a traditional Indonesian dish that beautifully marries the rich flavors of eggs, fried tofu, and potatoes in a savory sauce. This recipe is perfect for a family dinner or a delightful meal with friends, showcasing the depth of Indonesian cuisine in a way that is both simple and satisfying.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken eggs (boiled) | 2 whole |
| Potatoes (peeled and diced) | 2 medium |
| Fried tofu | 3 pieces |
| Salt | to taste |
| Pepper | to taste |
| Sugar | to taste |
| Royco seasoning | to taste |
| Sweet soy sauce (kecap manis) | to taste |
| Cooking oil (for frying) | as needed |
| Water | approximately 1.5 cups |
| Ground spices: | |
| Candlenuts (kemiri) | 2 pieces |
| Garlic | 2 cloves |
| Shallots | 3 pieces |
Instructions
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Prepare the Ingredients: Begin by frying the boiled eggs, fried tofu, and diced potatoes in a pan with a generous amount of cooking oil until they are golden brown. Once cooked, set them aside on a plate lined with paper towels to absorb excess oil.
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Sauté the Spices: In the same pan, discard excess oil, leaving just enough to sauté. Add the ground spices (candlenuts, garlic, and shallots) and sauté them until fragrant, allowing the aromatic oils to release and envelop your kitchen in a delightful scent.
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Simmer the Sauce: Once the spices are fragrant, add approximately 1.5 cups of water to the pan and bring it to a boil. Allow the mixture to reach a rolling boil before proceeding.
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Season the Broth: Stir in the sugar, salt, pepper, Royco seasoning, and sweet soy sauce. Taste the sauce to adjust the seasoning according to your preference. The balance of sweet, salty, and savory is essential for an authentic Semur.
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Combine Ingredients: Gently add the fried eggs, tofu, and potatoes into the simmering sauce. Carefully stir the mixture, ensuring that the sauce envelops all the ingredients and allows them to absorb the rich flavors for about 5-10 minutes.
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Serve and Enjoy: Once the flavors have melded together, transfer the Semur Telur Tahu Kentang to a serving dish. Enjoy it warm, perhaps alongside steamed rice, to soak up every bit of the delicious sauce.
Nutritional Information
| Nutritional Component | Amount per Serving (1 cup) |
|---|---|
| Calories | 300 |
| Protein | 12 g |
| Total Fat | 18 g |
| Saturated Fat | 3 g |
| Carbohydrates | 25 g |
| Dietary Fiber | 4 g |
| Sugars | 4 g |
| Sodium | 600 mg |
Cooking Tips
- Adjusting Spiciness: If you prefer a little heat, consider adding sliced chili peppers to the sautéed spices for an extra kick.
- Variations: Feel free to experiment by adding other vegetables, such as carrots or green beans, for added color and nutrition.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it a great meal prep option.
Indulge in the rich flavors and heartwarming aroma of Semur Telur Tahu Kentang, a dish that truly embodies the essence of Indonesian home cooking, reminding you of the love that goes into every meal. Enjoy your culinary adventure!
