Tahu Bakso Ayam: Savory Indonesian Chicken Tofu Fritters
Tahu Bakso Ayam is a delightful Indonesian dish that combines the rich flavors of chicken and aromatic spices, all encased in tofu. This recipe will guide you through making these delicious fritters, perfect for serving as a snack or a main dish. Enjoy the crispy texture and flavorful filling paired with your favorite dipping sauce.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu (tofu), large | 7 pieces, cut into squares or triangles |
| Eggs (for batter) | As needed, beaten |
| Filling | |
| Chicken, deboned and skinless | 500 grams |
| Tapioca flour | 200 grams, sifted |
| Shallots (bawang merah), fried briefly | 3 pieces |
| Garlic (bawang putih), fried briefly | 3 cloves |
| Ground black pepper | To taste |
| Fried shallots (for garnish) | A handful, thinly sliced |
| Fried garlic (for garnish) | 4 cloves, thinly sliced |
| Green onions (daun bawang) | To taste |
| Salt | To taste |
| Granulated sugar | To taste |
Instructions
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Prepare the Filling: In a food processor or chopper, combine the deboned chicken, fried shallots, fried garlic, ground black pepper, and fried shallots. Process until you achieve a smooth paste.
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Mix the Batter: In a large bowl, mix the chicken paste with the beaten eggs. Gradually add the sifted tapioca flour, along with salt and sugar. Stir until the mixture is well combined. To check the seasoning, fry a small portion of the mixture and taste it, adjusting as necessary.
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Stuff the Tofu: Carefully take each piece of tofu and make a small incision in the middle to create a pocket. Stuff the chicken mixture into the tofu pockets until filled. Repeat this process until all the tofu and filling are used up.
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Steam the Tofu: Place the stuffed tofu in a steamer set over boiling water and steam for about 30 minutes, or until cooked through.
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Fry (Optional): If you prefer a crispy texture, dip the steamed tofu into the beaten eggs and then deep-fry in hot oil until golden brown and crispy. Drain on paper towels.
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Serve: Your Tahu Bakso Ayam is now ready to be served! Enjoy these fritters with ketchup, sambal, or peanut sauce according to your preference.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Varies based on serving size and preparation method |
| Protein | Varies based on filling |
| Carbohydrates | Varies based on tofu and tapioca |
| Fats | Varies based on frying |
| Fiber | Varies based on ingredients |
Enjoyment Tips
Tahu Bakso Ayam is incredibly versatile; serve it as a hearty snack or as a part of a larger meal. Pair it with a fresh salad or steamed vegetables to create a balanced plate. The combination of flavors will surely impress your family and friends, making it a delightful addition to any gathering or potluck.
Indulge in the delightful fusion of textures and flavors with this beloved Indonesian dish, and savor the love that goes into every bite!
