Tahu Fantasi: A Delicious Indonesian Tofu Delight
Tahu Fantasi is a savory Indonesian dish that beautifully blends the delicate flavors of tofu with the aromatic spices of Southeast Asia. This dish, often enjoyed as a snack or appetizer, features a delightful mix of ingredients that come together to create a deliciously satisfying experience. Let’s dive into the ingredients and steps to craft this tasty treat!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu (blended until smooth) | 1 block (about 300g) |
| Corn vermicelli (soaked in hot water and drained, cut into pieces) | 1 1/2 blocks (approx. 150g) |
| Shallots | 2 cloves |
| Garlic | 3 cloves |
| Ground black pepper | A pinch |
| Ground coriander | A little |
| Chicken-flavored seasoning mix | 1 packet (about 7g) |
| Seasoning salt | To taste |
| Granulated sugar | 1 tablespoon |
| Egg | 1 piece |
| Starch (dissolved in water) | 2 teaspoons |
| Chopped celery | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~150 |
| Protein | ~10g |
| Carbohydrates | ~20g |
| Fat | ~5g |
| Fiber | ~1g |
Instructions
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Prepare the Spice Mixture: In a blender, combine the shallots, garlic, ground coriander, and ground black pepper. Blend until the mixture is smooth and well combined, forming a fragrant paste that will enhance the flavor of the tofu.
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Mix the Ingredients: In a large mixing bowl, combine the blended tofu with the spice mixture, soaked corn vermicelli, chicken seasoning mix, additional seasoning salt to taste, granulated sugar, and chopped celery. Stir everything together until fully incorporated, ensuring that the flavors meld beautifully.
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Steam the Mixture: Prepare your steamer by bringing water to a boil. Transfer the mixture into a cake mold or suitable steaming dish. Place the mold in the steamer and steam for about 15 minutes, allowing the heat to cook the tofu mixture thoroughly. Be sure to add the mixture only after the steamer is hot.
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Cool and Prepare for Frying: Once steamed, remove the mold from the steamer and allow it to cool for a few minutes. Carefully unmold the tofu mixture and set it aside to cool completely.
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Prepare the Egg Wash: In a separate bowl, whisk the egg together with the starch dissolved in water and a pinch of seasoning salt. This mixture will create a crispy coating when frying.
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Fry the Tofu: Heat oil in a frying pan over medium-high heat. Once the oil is hot, dip the tofu pieces into the egg wash, ensuring they are fully coated. Carefully place them into the hot oil and fry until golden brown and cooked through, about 3-4 minutes on each side.
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Serve and Enjoy: Once fried, remove the tofu from the oil and drain on paper towels to remove excess oil. Serve warm as a delightful snack or appetizer, and enjoy the wonderful fusion of flavors that Tahu Fantasi has to offer!
Tips for the Perfect Tahu Fantasi
- Texture: Ensure the tofu is well-blended for a smooth texture.
- Serving Suggestions: Pair with a sweet chili sauce or soy sauce for added flavor.
- Customization: Feel free to add vegetables like carrots or bell peppers for an extra crunch.
Embrace the culinary journey of Tahu Fantasi, a dish that reflects the rich flavors of Indonesian cuisine, perfect for sharing with friends and family or savoring all on your own. Enjoy!
