Bleu Cheese Stuffed Mushrooms
Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Description:
Indulging in the rich, savory flavor of bleu cheese transforms these delightful stuffed mushrooms into an irresistible appetizer. With their bite-sized convenience, these mushrooms eliminate the need for plates or cutlery, making them a perfect finger food for gatherings. Inspired by a love for bleu cheese, this recipe delivers a burst of flavor in every bite.
Recipe Category: Quick Appetizers
Keywords: Easy, Appetizers, Stuffed Mushrooms
Ingredients
| Quantity | Ingredient |
|---|---|
| 30 | Regular-sized mushrooms |
| 1 – 1½ | Cups of bleu cheese |
Nutritional Information (per serving, based on 10 servings)
| Nutritional Component | Amount |
|---|---|
| Calories | 59.5 |
| Total Fat | 4.1 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 10.1 mg |
| Sodium | 191 mg |
| Total Carbohydrates | 2.1 g |
| Dietary Fiber | 0.5 g |
| Sugars | 1 g |
| Protein | 4.6 g |
Instructions
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Prepare the Mushroom Stems: Begin by carefully removing the stems from the mushrooms, taking care not to damage the caps. Place the stems in a food processor and pulse them until they are finely minced, ensuring that they are well broken down to mix seamlessly with the cheese.
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Combine Ingredients: In a mixing bowl, add the minced mushroom stems to the softened bleu cheese. Use a fork to blend the two ingredients together thoroughly, ensuring an even distribution of flavor throughout the mixture.
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Stuff the Caps: Generously fill each mushroom cap with the bleu cheese mixture, packing it in well so that it doesn’t spill out during baking. You want each cap to be heaped with the rich, creamy filling.
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Bake the Mushrooms: Arrange the stuffed mushroom caps on a baking sheet lined with parchment paper or lightly greased. Preheat your oven to 350°F (175°C) and bake the mushrooms for 20 to 30 minutes, or until they are tender and the tops are golden brown.
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Experiment with Variations: While bleu cheese is a standout option, you can also experiment with other cheeses. Brie works beautifully as an alternative. If you prefer a milder cheese, such as cheddar or Swiss, add a touch of mayonnaise or sour cream to the cheese mixture to keep it moist and flavorful, avoiding a dry filling.
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Serve and Enjoy: Once baked, remove the mushrooms from the oven and allow them to cool slightly before serving. These stuffed mushrooms are best enjoyed warm, and they are sure to be a hit at any gathering.
Serving Suggestions
These bleu cheese stuffed mushrooms can be paired with a crisp white wine or a refreshing sparkling water, making them a delightful addition to your appetizer lineup. Perfect for parties, holidays, or simply as a gourmet snack at home, they bring a touch of elegance to any occasion. Enjoy the savory flavors and watch them disappear!
With their quick preparation and unique flavor profile, these stuffed mushrooms embody a perfect balance of taste and simplicity. Treat yourself and your guests to this easy yet impressive appetizer that truly showcases the wonderful taste of bleu cheese.
