Tahu Bumbu: A Flavorful Indonesian Delight
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tahu putih (firm tofu), diced | 1 block |
| Bean sprouts, blanched | 50-100 grams |
| Celery, finely sliced | 2 stalks |
| Large red chili, finely sliced | 1 |
| Fried shallots | 1 tablespoon |
| Lontong (rice cakes), optional | – |
| Cooking oil | – |
For the Sauce:
| Ingredient | Quantity |
|---|---|
| Roasted peanuts | 100 grams |
| Bird’s eye chilies | 3-5 |
| Garlic cloves | 3 |
| Petis (fermented shrimp paste) | 2 tablespoons |
| Palm sugar, shaved | 1 tablespoon |
| Sweet soy sauce | 2 tablespoons |
| Water | 200 ml |
| Salt | to taste |
Instructions:
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Prepare the Tofu: Heat oil in a pan and briefly fry the diced tofu until golden and slightly crispy. Set aside.
-
Make the Sauce: In a mortar and pestle, combine the roasted peanuts, bird’s eye chilies, and garlic. Grind until you achieve a smooth paste.
-
Combine Ingredients: Add the petis, salt, and shaved palm sugar to the ground mixture. Gently mix to combine.
-
Add Soy Sauce: Stir in the sweet soy sauce and add water to reach your desired consistency. Mix well and taste for seasoning.
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Serve: Arrange the fried tofu on a serving plate, pour the sauce over, and garnish with bean sprouts, celery, sliced red chili, and fried shallots.
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Optional Accompaniments: Serve with lontong or as a tofu omelet (tahu telur) for an extra touch of flavor and texture.
Enjoy this delectable Tahu Bumbu, a perfect blend of savory and spicy, showcasing the ultimate flavors of Indonesian cuisine!
